Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 4 years of experience |
Location | 1100 Market St, San Francisco, CA 94102, USA |
Proper Hospitality is an international hospitality company that designs, brands and operates bespoke properties and experiences. Our eponymously-named Proper Hotels are located in emerging urban innovation districts within the most exciting U.S. cities, including San Francisco, Los Angeles, Palm Springs, and Austin. Each Proper Hotel is a unique reflection of the vibrant community around it, and shares the same excellence in service, convenience of location, and world-class amenities provided by its local networks of co-conspirators – innovators in food, beverage, technology, art, music, fashion and wellness.
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.
Job Description
San Francisco Proper Hotel is seeking a motivated, service-driven Food and Beverage Manager for three of our outlets: Villon, La Bande, and Charmaine's, our spectacular rooftop bar.
This position requires exceptional leadership and vision. The Food & Beverage Manager is responsible for fostering and developing an exciting, positive, results-based environment for the restaurant and the rooftop bar team. The ideal candidate must possess strong personal organization, genuine hospitality skills, and care for staff. Understanding and implementing contemporary luxury lifestyle standards is crucial in this position.
Responsibilities
Required Skills/Knowledge
Qualifications
Education: High school graduate or equivalent education preferred
Experience: Over 4 years of hospitality experience, and 2 years of previous managerial experience in a similar position preferred
Licenses or Certificates: Responsible Beverage Service Certification Required and California Food Handlers Certificate Required
Per San Francisco City Ordinance, candidates must be fully vaccinated for COVID-19 to be considered for this position.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Proper Hospitality is an international hospitality company that designs, brands and operates bespoke properties and experiences. Our eponymously-named Proper Hotels are located in emerging urban innovation districts within the most exciting U.S. cities, including San Francisco, Los Angeles, Palm Springs, and Austin. Each Proper Hotel is a unique reflection of the vibrant community around it, and shares the same excellence in service, convenience of location, and world-class amenities provided by its local networks of co-conspirators – innovators in food, beverage, technology, art, music, fashion and wellness.
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.
Job Description
San Francisco Proper Hotel is seeking a motivated, service-driven Food and Beverage Manager for three of our outlets: Villon, La Bande, and Charmaine's, our spectacular rooftop bar.
This position requires exceptional leadership and vision. The Food & Beverage Manager is responsible for fostering and developing an exciting, positive, results-based environment for the restaurant and the rooftop bar team. The ideal candidate must possess strong personal organization, genuine hospitality skills, and care for staff. Understanding and implementing contemporary luxury lifestyle standards is crucial in this position.
Responsibilities
Required Skills/Knowledge
Qualifications
Education: High school graduate or equivalent education preferred
Experience: Over 4 years of hospitality experience, and 2 years of previous managerial experience in a similar position preferred
Licenses or Certificates: Responsible Beverage Service Certification Required and California Food Handlers Certificate Required
Per San Francisco City Ordinance, candidates must be fully vaccinated for COVID-19 to be considered for this position.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 4 years of experience |
Location | 1100 Market St, San Francisco, CA 94102, USA |