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Summary
Host (Villon)
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1100 Market St, San Francisco, CA 94102, USA

Host (Villon)


Description
Villon is a sophisticated all-day restaurant featuring creative contemporary American cuisine, rich with unexpected twists and inspiration drawn from San Francisco's bountiful culinary culture, seasonal ingredients, and global influences. Complementing the menus, our "7x7" anthology of 49 original and classic cocktails by BVHospitality pays playful homage to the city's seven-by-seven-mile area, while a thoughtfully curated wine and beer list spotlights regional California and international selections. Situated in the restored historic lobby of San Francisco Proper Hotel of a nearly 100-year-old building, Villon spans three distinct spaces by world-renowned interior designer Kelly Wearstler.

Job Description
Villon is seeking friendly and professional individuals for host/hostess positions. This position requires a high level of people skills and the ability welcome everyone with a gracious and friendly demeanor. The ideal candidate will be outgoing, friendly, organized, and needs to be able to multitask. Must have a flexible schedule and be available nights and weekends. Interested applicants please submit your resume and cover letter.

Responsibilities
Greeting and thanking all customers
Planning and executing the seating chart for the evening
Answering the phones and providing information about the restaurant
Clearly and concisely communicating to both guests and employees
Host experience in a quality restaurant preferred along with familiarity with OpenTable.

Requirements
Previous restaurant experience will be considered a plus
Customer-oriented approach and patience
Problem-solving and decision-making skills
Excellent people skills
Responsible and trustworthy
Attention to cleanliness and safety
High school diploma will be considered a plus

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Villon is a sophisticated all-day restaurant featuring creative contemporary American cuisine, rich with unexpected twists and inspiration drawn from San Francisco's bountiful culinary culture, seasonal ingredients, and global influences. Complementing the menus, our "7x7" anthology of 49 original and classic cocktails by BVHospitality pays playful homage to the city's seven-by-seven-mile area, while a thoughtfully curated wine and beer list spotlights regional California and international selections. Situated in the restored historic lobby of San Francisco Proper Hotel of a nearly 100-year-old building, Villon spans three distinct spaces by world-renowned interior designer Kelly Wearstler.

Job Description
Villon is seeking friendly and professional individuals for host/hostess positions. This position requires a high level of people skills and the ability welcome everyone with a gracious and friendly demeanor. The ideal candidate will be outgoing, friendly, organized, and needs to be able to multitask. Must have a flexible schedule and be available nights and weekends. Interested applicants please submit your resume and cover letter.

Responsibilities
Greeting and thanking all customers
Planning and executing the seating chart for the evening
Answering the phones and providing information about the restaurant
Clearly and concisely communicating to both guests and employees
Host experience in a quality restaurant preferred along with familiarity with OpenTable.

Requirements
Previous restaurant experience will be considered a plus
Customer-oriented approach and patience
Problem-solving and decision-making skills
Excellent people skills
Responsible and trustworthy
Attention to cleanliness and safety
High school diploma will be considered a plus

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Details
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1100 Market St, San Francisco, CA 94102, USA

Skills
Fine Dining Experience
OpenTable Experience
Fast-Paced Experience
By applying you confirm you have these skills.


1100 Market St, San Francisco, CA 94102, USA