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Food and Beverage Manager, Villon
Summary
Food and Beverage Manager, Villon
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 6 years of experience |
| Location | 1100 Market St, San Francisco, CA 94102, USA |
Food and Beverage Manager, Villon
Description
Food and Beverage Manager at Villon
Company Overview:
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Profile:
Proper Hospitality is looking for an experienced Food and Beverage Manager for our all-day restaurant and lounge, Villon. Consider Villon our guest’s living room in a dynamic new neighborhood. Guests drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams.
This position requires exceptional leadership and vision. The Food & Beverage Manager is responsible for fostering and developing an exciting, positive, results-based environment for the food & beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities:
Serves as a spokesperson for the Proper Hospitality brand, upholding its reputation and leading by example
Responsible for creating and maintaining a positive working culture for all team members
Direct oversight of the hiring, training, coaching, development, and discipline for F&B FOH staff
Liaising with and support the goals of the culinary management team.
Maintain the quality and consistency of the guest experience
Responsible for Food and Beverage financial performance including but not limited to:
Annual budgeting and operating plans
Covers / Revenue Goals
Achieving budgeted expense targets
Implementing loss prevention controls
Liaise with all hotel departments to represent F&B operations
Maintains compliance with departmental policies, procedures, and standards
Oversees operations in compliance with legal and regulatory agency requirements
Completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks.
Requirements:
Strong written, verbal, and non-verbal communication skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Strong problem solving skills
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Company Overview:
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Profile:
Proper Hospitality is looking for an experienced Food and Beverage Manager for our all-day restaurant and lounge, Villon. Consider Villon our guest’s living room in a dynamic new neighborhood. Guests drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams.
This position requires exceptional leadership and vision. The Food & Beverage Manager is responsible for fostering and developing an exciting, positive, results-based environment for the food & beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities:
Serves as a spokesperson for the Proper Hospitality brand, upholding its reputation and leading by example
Responsible for creating and maintaining a positive working culture for all team members
Direct oversight of the hiring, training, coaching, development, and discipline for F&B FOH staff
Liaising with and support the goals of the culinary management team.
Maintain the quality and consistency of the guest experience
Responsible for Food and Beverage financial performance including but not limited to:
Annual budgeting and operating plans
Covers / Revenue Goals
Achieving budgeted expense targets
Implementing loss prevention controls
Liaise with all hotel departments to represent F&B operations
Maintains compliance with departmental policies, procedures, and standards
Oversees operations in compliance with legal and regulatory agency requirements
Completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks.
Requirements:
Strong written, verbal, and non-verbal communication skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Strong problem solving skills
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Food and Beverage Manager at Villon
Company Overview:
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Profile:
Proper Hospitality is looking for an experienced Food and Beverage Manager for our all-day restaurant and lounge, Villon. Consider Villon our guest’s living room in a dynamic new neighborhood. Guests drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams.
This position requires exceptional leadership and vision. The Food & Beverage Manager is responsible for fostering and developing an exciting, positive, results-based environment for the food & beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities:
Serves as a spokesperson for the Proper Hospitality brand, upholding its reputation and leading by example
Responsible for creating and maintaining a positive working culture for all team members
Direct oversight of the hiring, training, coaching, development, and discipline for F&B FOH staff
Liaising with and support the goals of the culinary management team.
Maintain the quality and consistency of the guest experience
Responsible for Food and Beverage financial performance including but not limited to:
Annual budgeting and operating plans
Covers / Revenue Goals
Achieving budgeted expense targets
Implementing loss prevention controls
Liaise with all hotel departments to represent F&B operations
Maintains compliance with departmental policies, procedures, and standards
Oversees operations in compliance with legal and regulatory agency requirements
Completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks.
Requirements:
Strong written, verbal, and non-verbal communication skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Strong problem solving skills
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Company Overview:
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Profile:
Proper Hospitality is looking for an experienced Food and Beverage Manager for our all-day restaurant and lounge, Villon. Consider Villon our guest’s living room in a dynamic new neighborhood. Guests drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams.
This position requires exceptional leadership and vision. The Food & Beverage Manager is responsible for fostering and developing an exciting, positive, results-based environment for the food & beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities:
Serves as a spokesperson for the Proper Hospitality brand, upholding its reputation and leading by example
Responsible for creating and maintaining a positive working culture for all team members
Direct oversight of the hiring, training, coaching, development, and discipline for F&B FOH staff
Liaising with and support the goals of the culinary management team.
Maintain the quality and consistency of the guest experience
Responsible for Food and Beverage financial performance including but not limited to:
Annual budgeting and operating plans
Covers / Revenue Goals
Achieving budgeted expense targets
Implementing loss prevention controls
Liaise with all hotel departments to represent F&B operations
Maintains compliance with departmental policies, procedures, and standards
Oversees operations in compliance with legal and regulatory agency requirements
Completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks.
Requirements:
Strong written, verbal, and non-verbal communication skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Strong problem solving skills
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 6 years of experience |
| Location | 1100 Market St, San Francisco, CA 94102, USA |
Skills
Managemet
By applying you confirm you have these skills.
San Francisco Proper
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 6 years of experience |
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1100 Market St, San Francisco, CA 94102, USA