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Pastry Sous Chef - New Jean-Georges Restaurant in New York City
Summary
Pastry Sous Chef - New Jean-Georges Restaurant in New York City
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Pastry Sous Chef - New Jean-Georges Restaurant in New York City
Description
Jean-Georges is seeking Pastry Sous Chefs for the highly acclaimed PUBLIC New York. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for all Chefs.
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.
Responsibilities:
− Assist with overseeing all items produced and executed in pastry department and ensure that they meet the restaurant’s standards for quality and consistency.
− Work with receiving departments to ensure all pastry orders arrive in full and in good condition. Ensure pastry orders are replaced after checking par levels to maintain a consistent and usable par levels.
− Prepare pastry items according to established recipes and standards.
− Lead group projects efficiently and productively.
− Responsible for scaling up and down recipes.
− Prepare all pre-plated desserts for banquet service as necessary.
− Proficient in performing and managing all pastry related administrative tasks as necessary.
− Creates purchasing lists, weekly production sheets.
− Assign and manage daily production sheets, update and reschedule production, manage daily production changes and labor schedules.
Behavior/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− Ability to work independently with minimal direct supervision.
− Must be organized and detail oriented.
− Ability to handle multiple tasks and works well in environment with time constraints.
− Ability to handle last minute changes.
Qualifications:
− 2+ yrs. prior supervisory experience within a pastry department.
− Food Handler / Sanitation Certified.
− Total understanding of proper pastry methods, techniques and standards.
− Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments.
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for all Chefs.
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.
Responsibilities:
− Assist with overseeing all items produced and executed in pastry department and ensure that they meet the restaurant’s standards for quality and consistency.
− Work with receiving departments to ensure all pastry orders arrive in full and in good condition. Ensure pastry orders are replaced after checking par levels to maintain a consistent and usable par levels.
− Prepare pastry items according to established recipes and standards.
− Lead group projects efficiently and productively.
− Responsible for scaling up and down recipes.
− Prepare all pre-plated desserts for banquet service as necessary.
− Proficient in performing and managing all pastry related administrative tasks as necessary.
− Creates purchasing lists, weekly production sheets.
− Assign and manage daily production sheets, update and reschedule production, manage daily production changes and labor schedules.
Behavior/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− Ability to work independently with minimal direct supervision.
− Must be organized and detail oriented.
− Ability to handle multiple tasks and works well in environment with time constraints.
− Ability to handle last minute changes.
Qualifications:
− 2+ yrs. prior supervisory experience within a pastry department.
− Food Handler / Sanitation Certified.
− Total understanding of proper pastry methods, techniques and standards.
− Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments.
Jean-Georges is seeking Pastry Sous Chefs for the highly acclaimed PUBLIC New York. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for all Chefs.
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.
Responsibilities:
− Assist with overseeing all items produced and executed in pastry department and ensure that they meet the restaurant’s standards for quality and consistency.
− Work with receiving departments to ensure all pastry orders arrive in full and in good condition. Ensure pastry orders are replaced after checking par levels to maintain a consistent and usable par levels.
− Prepare pastry items according to established recipes and standards.
− Lead group projects efficiently and productively.
− Responsible for scaling up and down recipes.
− Prepare all pre-plated desserts for banquet service as necessary.
− Proficient in performing and managing all pastry related administrative tasks as necessary.
− Creates purchasing lists, weekly production sheets.
− Assign and manage daily production sheets, update and reschedule production, manage daily production changes and labor schedules.
Behavior/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− Ability to work independently with minimal direct supervision.
− Must be organized and detail oriented.
− Ability to handle multiple tasks and works well in environment with time constraints.
− Ability to handle last minute changes.
Qualifications:
− 2+ yrs. prior supervisory experience within a pastry department.
− Food Handler / Sanitation Certified.
− Total understanding of proper pastry methods, techniques and standards.
− Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments.
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for all Chefs.
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.
Responsibilities:
− Assist with overseeing all items produced and executed in pastry department and ensure that they meet the restaurant’s standards for quality and consistency.
− Work with receiving departments to ensure all pastry orders arrive in full and in good condition. Ensure pastry orders are replaced after checking par levels to maintain a consistent and usable par levels.
− Prepare pastry items according to established recipes and standards.
− Lead group projects efficiently and productively.
− Responsible for scaling up and down recipes.
− Prepare all pre-plated desserts for banquet service as necessary.
− Proficient in performing and managing all pastry related administrative tasks as necessary.
− Creates purchasing lists, weekly production sheets.
− Assign and manage daily production sheets, update and reschedule production, manage daily production changes and labor schedules.
Behavior/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− Ability to work independently with minimal direct supervision.
− Must be organized and detail oriented.
− Ability to handle multiple tasks and works well in environment with time constraints.
− Ability to handle last minute changes.
Qualifications:
− 2+ yrs. prior supervisory experience within a pastry department.
− Food Handler / Sanitation Certified.
− Total understanding of proper pastry methods, techniques and standards.
− Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Skills
Inventory Management
Training Experience
Catering Service
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
Pastry Education
Strong organizational skills
Detail Oriented
Food handler/Sanitation certified
By applying you confirm you have these skills.
PUBLIC New York
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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215 Chrystie St, New York, NY 10002, USA