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Jean-Georges' PUBLIC Kitchen Line Cooks
Summary
Jean-Georges' PUBLIC Kitchen Line Cooks
| Salary | $12 - $16 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Jean-Georges' PUBLIC Kitchen Line Cooks
Description
Jean-Georges is seeking Line Cooks for amazing, new Lower East Side restaurant PUBLIC Kitchen. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for aspiring Chefs.
Responsibilities:
− Provide food as represented by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
− Operate kitchen equipment safely and properly in the kitchen.
− Utilize the computer system and to read all orders.
− Prepare and present on a timely basis all foods for meal service.
− Handle all types of food and rotate it according to established procedure.
− Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
− Ensure a clean, neat and organized work area.
− Work with cutlery in a proficient, safe and swift manner.
− Work with management team for additional responsibilities during non-scheduled events.
Skills:
− The ability to follow directions and maintain good working relationships with supervisors and managers.
− The ability to work standing for up to ten hours in a kitchen environment - continuously in confined spaces for long periods of time.
− The ability to work flexible hours
− The ability to cook a wide variety of foods in all modern and classical cooking techniques.
o Lift or Carry 0-50 pounds
o Bend, Squat, Kneel and/or climb frequently.
o Reach above shoulders frequently.
o Perform repetitive hand motions frequently.
− Possess sufficient dexterity to use all kitchen equipment
− Ability to perform all duties in extreme temperature ranges
Qualifications:
− High School Diploma or Equivalent
− Minimum of one year in fine dining food preparation.
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for aspiring Chefs.
Responsibilities:
− Provide food as represented by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
− Operate kitchen equipment safely and properly in the kitchen.
− Utilize the computer system and to read all orders.
− Prepare and present on a timely basis all foods for meal service.
− Handle all types of food and rotate it according to established procedure.
− Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
− Ensure a clean, neat and organized work area.
− Work with cutlery in a proficient, safe and swift manner.
− Work with management team for additional responsibilities during non-scheduled events.
Skills:
− The ability to follow directions and maintain good working relationships with supervisors and managers.
− The ability to work standing for up to ten hours in a kitchen environment - continuously in confined spaces for long periods of time.
− The ability to work flexible hours
− The ability to cook a wide variety of foods in all modern and classical cooking techniques.
o Lift or Carry 0-50 pounds
o Bend, Squat, Kneel and/or climb frequently.
o Reach above shoulders frequently.
o Perform repetitive hand motions frequently.
− Possess sufficient dexterity to use all kitchen equipment
− Ability to perform all duties in extreme temperature ranges
Qualifications:
− High School Diploma or Equivalent
− Minimum of one year in fine dining food preparation.
Jean-Georges is seeking Line Cooks for amazing, new Lower East Side restaurant PUBLIC Kitchen. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for aspiring Chefs.
Responsibilities:
− Provide food as represented by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
− Operate kitchen equipment safely and properly in the kitchen.
− Utilize the computer system and to read all orders.
− Prepare and present on a timely basis all foods for meal service.
− Handle all types of food and rotate it according to established procedure.
− Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
− Ensure a clean, neat and organized work area.
− Work with cutlery in a proficient, safe and swift manner.
− Work with management team for additional responsibilities during non-scheduled events.
Skills:
− The ability to follow directions and maintain good working relationships with supervisors and managers.
− The ability to work standing for up to ten hours in a kitchen environment - continuously in confined spaces for long periods of time.
− The ability to work flexible hours
− The ability to cook a wide variety of foods in all modern and classical cooking techniques.
o Lift or Carry 0-50 pounds
o Bend, Squat, Kneel and/or climb frequently.
o Reach above shoulders frequently.
o Perform repetitive hand motions frequently.
− Possess sufficient dexterity to use all kitchen equipment
− Ability to perform all duties in extreme temperature ranges
Qualifications:
− High School Diploma or Equivalent
− Minimum of one year in fine dining food preparation.
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for aspiring Chefs.
Responsibilities:
− Provide food as represented by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
− Operate kitchen equipment safely and properly in the kitchen.
− Utilize the computer system and to read all orders.
− Prepare and present on a timely basis all foods for meal service.
− Handle all types of food and rotate it according to established procedure.
− Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
− Ensure a clean, neat and organized work area.
− Work with cutlery in a proficient, safe and swift manner.
− Work with management team for additional responsibilities during non-scheduled events.
Skills:
− The ability to follow directions and maintain good working relationships with supervisors and managers.
− The ability to work standing for up to ten hours in a kitchen environment - continuously in confined spaces for long periods of time.
− The ability to work flexible hours
− The ability to cook a wide variety of foods in all modern and classical cooking techniques.
o Lift or Carry 0-50 pounds
o Bend, Squat, Kneel and/or climb frequently.
o Reach above shoulders frequently.
o Perform repetitive hand motions frequently.
− Possess sufficient dexterity to use all kitchen equipment
− Ability to perform all duties in extreme temperature ranges
Qualifications:
− High School Diploma or Equivalent
− Minimum of one year in fine dining food preparation.
Details
| Salary | $12 - $16 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Skills
Catering Service
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.
PUBLIC New York
American
| Salary | $12 - $16 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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215 Chrystie St, New York, NY 10002, USA