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Banquet Cook – PUBLIC Kitchen, a Jean-Georges Restaurant
Summary
Banquet Cook – PUBLIC Kitchen, a Jean-Georges Restaurant
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Banquet Cook – PUBLIC Kitchen, a Jean-Georges Restaurant
Description
Jean-Georges is seeking Banquet Cooks for the highly acclaimed PUBLIC New York. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for aspiring Chefs.
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.
Responsibilities:
− Provide food as represented by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
− Operate kitchen equipment safely and properly in the kitchen.
− Utilize the computer system and to read all orders.
− Prepare and present on a timely basis all foods for meal service, with main focus on banquets.
− Handle all types of food and rotate it according to established procedure.
− Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
− Ensure a clean, neat and organized work area.
− Work with cutlery in a proficient, safe and swift manner.
− Work with management team for additional responsibilities during non-scheduled events.
Behavior/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− The ability to read, write and communicate verbally in English.
− The ability to follow directions and maintain good working relationships with supervisors and managers.
− The ability to follow proper payroll and uniform procedures.
− The ability to work standing for up to ten hours in a kitchen environment - continuously in confined spaces for long periods of time.
− The ability to work flexible hours
− The ability to cook a wide variety of foods in all modern and classical cooking techniques.
− Perform the following - occasionally 1/3 of the workday, frequently 2/3 of the workday.
o Lift or Carry 0-20 pounds frequently.
o Lift or Carry 21-50 pounds occasionally.
o Lift or Carry 51-100 pounds occasionally.
o Bend frequently.
o Squat frequently.
o Kneel occasionally.
o Climb occasionally.
o Reach above shoulders frequently.
o Perform repetitive hand motions frequently.
− Possess sufficient dexterity to use all kitchen equipment
− Ability to perform all duties in extreme temperature ranges
Qualifications:
− High School Diploma or Equivalent
− Two-year degree or Apprenticeship
− Up to Date Sanitation Classes
− Minimum of one year in fine dining food preparation.
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for aspiring Chefs.
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.
Responsibilities:
− Provide food as represented by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
− Operate kitchen equipment safely and properly in the kitchen.
− Utilize the computer system and to read all orders.
− Prepare and present on a timely basis all foods for meal service, with main focus on banquets.
− Handle all types of food and rotate it according to established procedure.
− Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
− Ensure a clean, neat and organized work area.
− Work with cutlery in a proficient, safe and swift manner.
− Work with management team for additional responsibilities during non-scheduled events.
Behavior/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− The ability to read, write and communicate verbally in English.
− The ability to follow directions and maintain good working relationships with supervisors and managers.
− The ability to follow proper payroll and uniform procedures.
− The ability to work standing for up to ten hours in a kitchen environment - continuously in confined spaces for long periods of time.
− The ability to work flexible hours
− The ability to cook a wide variety of foods in all modern and classical cooking techniques.
− Perform the following - occasionally 1/3 of the workday, frequently 2/3 of the workday.
o Lift or Carry 0-20 pounds frequently.
o Lift or Carry 21-50 pounds occasionally.
o Lift or Carry 51-100 pounds occasionally.
o Bend frequently.
o Squat frequently.
o Kneel occasionally.
o Climb occasionally.
o Reach above shoulders frequently.
o Perform repetitive hand motions frequently.
− Possess sufficient dexterity to use all kitchen equipment
− Ability to perform all duties in extreme temperature ranges
Qualifications:
− High School Diploma or Equivalent
− Two-year degree or Apprenticeship
− Up to Date Sanitation Classes
− Minimum of one year in fine dining food preparation.
Jean-Georges is seeking Banquet Cooks for the highly acclaimed PUBLIC New York. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for aspiring Chefs.
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.
Responsibilities:
− Provide food as represented by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
− Operate kitchen equipment safely and properly in the kitchen.
− Utilize the computer system and to read all orders.
− Prepare and present on a timely basis all foods for meal service, with main focus on banquets.
− Handle all types of food and rotate it according to established procedure.
− Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
− Ensure a clean, neat and organized work area.
− Work with cutlery in a proficient, safe and swift manner.
− Work with management team for additional responsibilities during non-scheduled events.
Behavior/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− The ability to read, write and communicate verbally in English.
− The ability to follow directions and maintain good working relationships with supervisors and managers.
− The ability to follow proper payroll and uniform procedures.
− The ability to work standing for up to ten hours in a kitchen environment - continuously in confined spaces for long periods of time.
− The ability to work flexible hours
− The ability to cook a wide variety of foods in all modern and classical cooking techniques.
− Perform the following - occasionally 1/3 of the workday, frequently 2/3 of the workday.
o Lift or Carry 0-20 pounds frequently.
o Lift or Carry 21-50 pounds occasionally.
o Lift or Carry 51-100 pounds occasionally.
o Bend frequently.
o Squat frequently.
o Kneel occasionally.
o Climb occasionally.
o Reach above shoulders frequently.
o Perform repetitive hand motions frequently.
− Possess sufficient dexterity to use all kitchen equipment
− Ability to perform all duties in extreme temperature ranges
Qualifications:
− High School Diploma or Equivalent
− Two-year degree or Apprenticeship
− Up to Date Sanitation Classes
− Minimum of one year in fine dining food preparation.
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world! Myriad styles, ranging from Three Michelin Star Jean-Georges to the amazingly rustic elegance of the Inn at Pound Ridge, PUBLIC New York is the perfect home for aspiring Chefs.
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you.
Responsibilities:
− Provide food as represented by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
− Operate kitchen equipment safely and properly in the kitchen.
− Utilize the computer system and to read all orders.
− Prepare and present on a timely basis all foods for meal service, with main focus on banquets.
− Handle all types of food and rotate it according to established procedure.
− Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
− Ensure a clean, neat and organized work area.
− Work with cutlery in a proficient, safe and swift manner.
− Work with management team for additional responsibilities during non-scheduled events.
Behavior/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− The ability to read, write and communicate verbally in English.
− The ability to follow directions and maintain good working relationships with supervisors and managers.
− The ability to follow proper payroll and uniform procedures.
− The ability to work standing for up to ten hours in a kitchen environment - continuously in confined spaces for long periods of time.
− The ability to work flexible hours
− The ability to cook a wide variety of foods in all modern and classical cooking techniques.
− Perform the following - occasionally 1/3 of the workday, frequently 2/3 of the workday.
o Lift or Carry 0-20 pounds frequently.
o Lift or Carry 21-50 pounds occasionally.
o Lift or Carry 51-100 pounds occasionally.
o Bend frequently.
o Squat frequently.
o Kneel occasionally.
o Climb occasionally.
o Reach above shoulders frequently.
o Perform repetitive hand motions frequently.
− Possess sufficient dexterity to use all kitchen equipment
− Ability to perform all duties in extreme temperature ranges
Qualifications:
− High School Diploma or Equivalent
− Two-year degree or Apprenticeship
− Up to Date Sanitation Classes
− Minimum of one year in fine dining food preparation.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Skills
Inventory Management
Catering Service
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.
PUBLIC New York
American
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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215 Chrystie St, New York, NY 10002, USA