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Banquet Bartender at PUBLIC, an Ian Schrager hotel
Summary
Banquet Bartender at PUBLIC, an Ian Schrager hotel
| Salary | To be discussed |
| Schedule | Part Time, Full Time, On call |
| Experience | Minimum 2 years of experience |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Banquet Bartender at PUBLIC, an Ian Schrager hotel
Description
OUR LEGACY + YOU = PUBLIC
A NEW WAY OF WORKING THAT WILL CHANGE EVERYTHING
Position: Banquet Bartender
Department/Outlet: Food & Beverage
Leader: Manager/Supervisor
Overview:
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you
Responsibilities/Duties:
− Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
− Efficiently and properly performs all service and sequence of service standards.
− Set up and break down the bar area.
− Maintain inventory at par levels.
− Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
− Direct the work of Barbacks
− To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively. Recognize repeat guests.
− Assure the proper handling of VIPs. Protect their privacy and confidentiality.
− Maintain upkeep of Banquet equipment to ensure longest useable life.
− Prepare and serve drinks according to recipes for guests and servers.
− Ensure standardization and consistent beverage preparation, presentation and quality.
− Check identification for proof of age when required.
− Provide food service as appropriate.
− Invite and welcome guests back upon completion of their visit.
− Prepare bar for next shift.
− Must have extensive knowledge of a variety of alcoholic beverages
− Must have extensive experience in mixing, garnishing, and serving drinks.
− Must have the ability to stand and walk for extended periods of time.
− Must have the ability to lift heavy items and have the ability to organize multiple orders.
− Perform accurate cash/credit handling and POS procedures in accordance with Company policies and procedures. Count bank on a daily basis.
− Ensure the order and cleanliness of the bar is in accordance to health and safety regulations.
− Ensuring compliance to all hotel policies and procedures at all levels.
− To report for duty punctually and in proper dress code
− To attend training and meetings as and when required.
− Undertake any reasonable task and secondary duties as assigned by the Management.
Behaviors/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− Must have the ability to work a flexible schedule and late hours when necessary.
− Maintain a high level of personal appearance and hygiene at all times.
− Expert in bar and restaurant operations and excellent knowledge of all departments internally.
− Takes action in all matters related to the safety, security, satisfaction and well-being of employees, hotel guests and property. Responds swiftly and effectively in any hotel emergency of safety situations.
− Knowledgeable about the company you work for, i.e. locations, cuisine, etc.
− Knowledgeable about surroundings, i.e. nearby entertainment, theaters, etc.
− Maintains an innovative technical expertise through attendance of meetings and review of current literature and trends.
Qualifications:
− Must have minimum of 2 years of Banquet experience in a similar level hotel
− Computer literacy to include: Micros
− Ability to read, write and speak English fluently
A NEW WAY OF WORKING THAT WILL CHANGE EVERYTHING
Position: Banquet Bartender
Department/Outlet: Food & Beverage
Leader: Manager/Supervisor
Overview:
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you
Responsibilities/Duties:
− Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
− Efficiently and properly performs all service and sequence of service standards.
− Set up and break down the bar area.
− Maintain inventory at par levels.
− Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
− Direct the work of Barbacks
− To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively. Recognize repeat guests.
− Assure the proper handling of VIPs. Protect their privacy and confidentiality.
− Maintain upkeep of Banquet equipment to ensure longest useable life.
− Prepare and serve drinks according to recipes for guests and servers.
− Ensure standardization and consistent beverage preparation, presentation and quality.
− Check identification for proof of age when required.
− Provide food service as appropriate.
− Invite and welcome guests back upon completion of their visit.
− Prepare bar for next shift.
− Must have extensive knowledge of a variety of alcoholic beverages
− Must have extensive experience in mixing, garnishing, and serving drinks.
− Must have the ability to stand and walk for extended periods of time.
− Must have the ability to lift heavy items and have the ability to organize multiple orders.
− Perform accurate cash/credit handling and POS procedures in accordance with Company policies and procedures. Count bank on a daily basis.
− Ensure the order and cleanliness of the bar is in accordance to health and safety regulations.
− Ensuring compliance to all hotel policies and procedures at all levels.
− To report for duty punctually and in proper dress code
− To attend training and meetings as and when required.
− Undertake any reasonable task and secondary duties as assigned by the Management.
Behaviors/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− Must have the ability to work a flexible schedule and late hours when necessary.
− Maintain a high level of personal appearance and hygiene at all times.
− Expert in bar and restaurant operations and excellent knowledge of all departments internally.
− Takes action in all matters related to the safety, security, satisfaction and well-being of employees, hotel guests and property. Responds swiftly and effectively in any hotel emergency of safety situations.
− Knowledgeable about the company you work for, i.e. locations, cuisine, etc.
− Knowledgeable about surroundings, i.e. nearby entertainment, theaters, etc.
− Maintains an innovative technical expertise through attendance of meetings and review of current literature and trends.
Qualifications:
− Must have minimum of 2 years of Banquet experience in a similar level hotel
− Computer literacy to include: Micros
− Ability to read, write and speak English fluently
OUR LEGACY + YOU = PUBLIC
A NEW WAY OF WORKING THAT WILL CHANGE EVERYTHING
Position: Banquet Bartender
Department/Outlet: Food & Beverage
Leader: Manager/Supervisor
Overview:
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you
Responsibilities/Duties:
− Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
− Efficiently and properly performs all service and sequence of service standards.
− Set up and break down the bar area.
− Maintain inventory at par levels.
− Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
− Direct the work of Barbacks
− To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively. Recognize repeat guests.
− Assure the proper handling of VIPs. Protect their privacy and confidentiality.
− Maintain upkeep of Banquet equipment to ensure longest useable life.
− Prepare and serve drinks according to recipes for guests and servers.
− Ensure standardization and consistent beverage preparation, presentation and quality.
− Check identification for proof of age when required.
− Provide food service as appropriate.
− Invite and welcome guests back upon completion of their visit.
− Prepare bar for next shift.
− Must have extensive knowledge of a variety of alcoholic beverages
− Must have extensive experience in mixing, garnishing, and serving drinks.
− Must have the ability to stand and walk for extended periods of time.
− Must have the ability to lift heavy items and have the ability to organize multiple orders.
− Perform accurate cash/credit handling and POS procedures in accordance with Company policies and procedures. Count bank on a daily basis.
− Ensure the order and cleanliness of the bar is in accordance to health and safety regulations.
− Ensuring compliance to all hotel policies and procedures at all levels.
− To report for duty punctually and in proper dress code
− To attend training and meetings as and when required.
− Undertake any reasonable task and secondary duties as assigned by the Management.
Behaviors/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− Must have the ability to work a flexible schedule and late hours when necessary.
− Maintain a high level of personal appearance and hygiene at all times.
− Expert in bar and restaurant operations and excellent knowledge of all departments internally.
− Takes action in all matters related to the safety, security, satisfaction and well-being of employees, hotel guests and property. Responds swiftly and effectively in any hotel emergency of safety situations.
− Knowledgeable about the company you work for, i.e. locations, cuisine, etc.
− Knowledgeable about surroundings, i.e. nearby entertainment, theaters, etc.
− Maintains an innovative technical expertise through attendance of meetings and review of current literature and trends.
Qualifications:
− Must have minimum of 2 years of Banquet experience in a similar level hotel
− Computer literacy to include: Micros
− Ability to read, write and speak English fluently
A NEW WAY OF WORKING THAT WILL CHANGE EVERYTHING
Position: Banquet Bartender
Department/Outlet: Food & Beverage
Leader: Manager/Supervisor
Overview:
As a member of the PUBLIC team, you are an ambassador of the brand. You are passionate about your role and always curious about how to make a guest’s experience memorable. Just imagine that you are the host of a party in your own home and each customer is your guest. Your words are sincere and you treat everyone with the utmost respect while being empathetic to their needs. You are naturally a social person and your welcoming expression makes each guest feel welcomed as if they are the only person in the room. It comes naturally to you…It’s in your DNA. Their first impression of PUBLIC is a lasting impression, and it’s all starts with you
Responsibilities/Duties:
− Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
− Efficiently and properly performs all service and sequence of service standards.
− Set up and break down the bar area.
− Maintain inventory at par levels.
− Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
− Direct the work of Barbacks
− To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively. Recognize repeat guests.
− Assure the proper handling of VIPs. Protect their privacy and confidentiality.
− Maintain upkeep of Banquet equipment to ensure longest useable life.
− Prepare and serve drinks according to recipes for guests and servers.
− Ensure standardization and consistent beverage preparation, presentation and quality.
− Check identification for proof of age when required.
− Provide food service as appropriate.
− Invite and welcome guests back upon completion of their visit.
− Prepare bar for next shift.
− Must have extensive knowledge of a variety of alcoholic beverages
− Must have extensive experience in mixing, garnishing, and serving drinks.
− Must have the ability to stand and walk for extended periods of time.
− Must have the ability to lift heavy items and have the ability to organize multiple orders.
− Perform accurate cash/credit handling and POS procedures in accordance with Company policies and procedures. Count bank on a daily basis.
− Ensure the order and cleanliness of the bar is in accordance to health and safety regulations.
− Ensuring compliance to all hotel policies and procedures at all levels.
− To report for duty punctually and in proper dress code
− To attend training and meetings as and when required.
− Undertake any reasonable task and secondary duties as assigned by the Management.
Behaviors/Skills:
Personality:
− Passionate
− Curious
− Sincere
− Empathetic
− Social
Skills:
− Must have the ability to work a flexible schedule and late hours when necessary.
− Maintain a high level of personal appearance and hygiene at all times.
− Expert in bar and restaurant operations and excellent knowledge of all departments internally.
− Takes action in all matters related to the safety, security, satisfaction and well-being of employees, hotel guests and property. Responds swiftly and effectively in any hotel emergency of safety situations.
− Knowledgeable about the company you work for, i.e. locations, cuisine, etc.
− Knowledgeable about surroundings, i.e. nearby entertainment, theaters, etc.
− Maintains an innovative technical expertise through attendance of meetings and review of current literature and trends.
Qualifications:
− Must have minimum of 2 years of Banquet experience in a similar level hotel
− Computer literacy to include: Micros
− Ability to read, write and speak English fluently
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time, On call |
| Experience | Minimum 2 years of experience |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Skills
TIPS Awareness
Inventory Management
Catering Service
Training in Mixology
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Able to lift 30+ pounds
Fast-Paced Experience
TIPS Certification
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.
PUBLIC New York
American
| Salary | To be discussed |
| Schedule | Part Time, Full Time, On call |
| Experience | Minimum 2 years of experience |
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215 Chrystie St, New York, NY 10002, USA