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Barback - Jean-Georges' Restaurant in NYC
Summary
Barback - Jean-Georges' Restaurant in NYC
| Salary | To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Barback - Jean-Georges' Restaurant in NYC
Description
OVERVIEW
While there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine and unscripted – from people who are passionate, sincere, curious, empathetic and social…who love making others feel good.
We focus on the services that are universally appealing and appeal to people today, while doing away with services that are obsolete, superfluous or pretentious. We’re not about thread count – we’re about a comfortable bed. We’re not about serving coffee in fine bone china with white gloves on – we’re about delivering great coffee fast and hot.
For us, exceptional service is about getting everything you need and want, and nothing extraneous. Our service is personalized, with personalized attention and tailored solutions…because service is not ‘one size fits all’.
At PUBLIC, guests get more than what is expected and much more than what has traditionally been customary.
SUMMARY/OBJECTIVE
The Bartender is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.
ESSENTIAL JOB FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:
• Ensure that all procedures concerning bar tabs and the transfer of tables are met.
• Perform accurate cash/credit handling and POS procedures in accordance with Company policies and procedures.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Ensure the correct preparation and presentation of a consistent level for all bar items prepared through production and demonstration.
• Ensure all juices, fruit and purees are at par levels, and rotates all juices, fruit and purees according to born on dates, on a daily basis.
• Maintain effective communication with Bartenders before, after and during service.
• Maintain stock of all inventory, glassware, ice, paper needs and garnishes, etc., in the bar area.
CORE COMPETENCIES
• Guest Focus
• Problem Solving
• Peer Relationships
• Time Management
• Composure
• Functional Technical Skills
EDUCATION AND EXPERIENCE REQUIREMENTS
• A minimum of one years’ experience
• A comprehensive, working knowledge of the hospitality business
• Computer literacy to include: Micros, POS systems
• Ability to comprehend, read, write and speak English fluently
Due to the nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The team member will carry out any other duties as are within the scope, spirit and purpose of the job as requested by their manager or department/division Head.
PUBLIC is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience and potential.
EEO M/F/M/V/D
While there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine and unscripted – from people who are passionate, sincere, curious, empathetic and social…who love making others feel good.
We focus on the services that are universally appealing and appeal to people today, while doing away with services that are obsolete, superfluous or pretentious. We’re not about thread count – we’re about a comfortable bed. We’re not about serving coffee in fine bone china with white gloves on – we’re about delivering great coffee fast and hot.
For us, exceptional service is about getting everything you need and want, and nothing extraneous. Our service is personalized, with personalized attention and tailored solutions…because service is not ‘one size fits all’.
At PUBLIC, guests get more than what is expected and much more than what has traditionally been customary.
SUMMARY/OBJECTIVE
The Bartender is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.
ESSENTIAL JOB FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:
• Ensure that all procedures concerning bar tabs and the transfer of tables are met.
• Perform accurate cash/credit handling and POS procedures in accordance with Company policies and procedures.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Ensure the correct preparation and presentation of a consistent level for all bar items prepared through production and demonstration.
• Ensure all juices, fruit and purees are at par levels, and rotates all juices, fruit and purees according to born on dates, on a daily basis.
• Maintain effective communication with Bartenders before, after and during service.
• Maintain stock of all inventory, glassware, ice, paper needs and garnishes, etc., in the bar area.
CORE COMPETENCIES
• Guest Focus
• Problem Solving
• Peer Relationships
• Time Management
• Composure
• Functional Technical Skills
EDUCATION AND EXPERIENCE REQUIREMENTS
• A minimum of one years’ experience
• A comprehensive, working knowledge of the hospitality business
• Computer literacy to include: Micros, POS systems
• Ability to comprehend, read, write and speak English fluently
Due to the nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The team member will carry out any other duties as are within the scope, spirit and purpose of the job as requested by their manager or department/division Head.
PUBLIC is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience and potential.
EEO M/F/M/V/D
OVERVIEW
While there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine and unscripted – from people who are passionate, sincere, curious, empathetic and social…who love making others feel good.
We focus on the services that are universally appealing and appeal to people today, while doing away with services that are obsolete, superfluous or pretentious. We’re not about thread count – we’re about a comfortable bed. We’re not about serving coffee in fine bone china with white gloves on – we’re about delivering great coffee fast and hot.
For us, exceptional service is about getting everything you need and want, and nothing extraneous. Our service is personalized, with personalized attention and tailored solutions…because service is not ‘one size fits all’.
At PUBLIC, guests get more than what is expected and much more than what has traditionally been customary.
SUMMARY/OBJECTIVE
The Bartender is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.
ESSENTIAL JOB FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:
• Ensure that all procedures concerning bar tabs and the transfer of tables are met.
• Perform accurate cash/credit handling and POS procedures in accordance with Company policies and procedures.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Ensure the correct preparation and presentation of a consistent level for all bar items prepared through production and demonstration.
• Ensure all juices, fruit and purees are at par levels, and rotates all juices, fruit and purees according to born on dates, on a daily basis.
• Maintain effective communication with Bartenders before, after and during service.
• Maintain stock of all inventory, glassware, ice, paper needs and garnishes, etc., in the bar area.
CORE COMPETENCIES
• Guest Focus
• Problem Solving
• Peer Relationships
• Time Management
• Composure
• Functional Technical Skills
EDUCATION AND EXPERIENCE REQUIREMENTS
• A minimum of one years’ experience
• A comprehensive, working knowledge of the hospitality business
• Computer literacy to include: Micros, POS systems
• Ability to comprehend, read, write and speak English fluently
Due to the nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The team member will carry out any other duties as are within the scope, spirit and purpose of the job as requested by their manager or department/division Head.
PUBLIC is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience and potential.
EEO M/F/M/V/D
While there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine and unscripted – from people who are passionate, sincere, curious, empathetic and social…who love making others feel good.
We focus on the services that are universally appealing and appeal to people today, while doing away with services that are obsolete, superfluous or pretentious. We’re not about thread count – we’re about a comfortable bed. We’re not about serving coffee in fine bone china with white gloves on – we’re about delivering great coffee fast and hot.
For us, exceptional service is about getting everything you need and want, and nothing extraneous. Our service is personalized, with personalized attention and tailored solutions…because service is not ‘one size fits all’.
At PUBLIC, guests get more than what is expected and much more than what has traditionally been customary.
SUMMARY/OBJECTIVE
The Bartender is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.
ESSENTIAL JOB FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:
• Ensure that all procedures concerning bar tabs and the transfer of tables are met.
• Perform accurate cash/credit handling and POS procedures in accordance with Company policies and procedures.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Up-sell food and beverage menu items.
• Must have working knowledge of a variety of alcoholic beverages, must retain and maintain knowledge of all food and beverage menu items.
• Check identification for proof of age when required.
• Monitor guest’s drinks and anticipates guest’s needs.
• Provide food service as appropriate.
• Perform all necessary tasks for bar according to the standard operating procedure of the venue.
• Efficiently and properly performs all service and sequence of service standards.
• Set up and break down the bar area.
• Ensure that bar is stocked to par levels.
• Keep bar area free of trash.
• Ensure the correct preparation and presentation of a consistent level for all bar items prepared through production and demonstration.
• Ensure all juices, fruit and purees are at par levels, and rotates all juices, fruit and purees according to born on dates, on a daily basis.
• Maintain effective communication with Bartenders before, after and during service.
• Maintain stock of all inventory, glassware, ice, paper needs and garnishes, etc., in the bar area.
CORE COMPETENCIES
• Guest Focus
• Problem Solving
• Peer Relationships
• Time Management
• Composure
• Functional Technical Skills
EDUCATION AND EXPERIENCE REQUIREMENTS
• A minimum of one years’ experience
• A comprehensive, working knowledge of the hospitality business
• Computer literacy to include: Micros, POS systems
• Ability to comprehend, read, write and speak English fluently
Due to the nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The team member will carry out any other duties as are within the scope, spirit and purpose of the job as requested by their manager or department/division Head.
PUBLIC is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience and potential.
EEO M/F/M/V/D
Details
| Salary | To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Location | 215 Chrystie St, New York, NY 10002, USA |
| Category | Hotel |
| Cuisine | American |
Skills
Fine Dining Experience
By applying you confirm you have these skills.
PUBLIC New York
American
| Salary |
To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
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215 Chrystie St, New York, NY 10002, USA