Chef de Partie/ Line Chef

Who needs Michelin Stars when you can have mini golf?

For us, a chef must think like a scientist, organise like an accountant, plate like an artist and cook like a grandma! So if blue roll is your best friend, and you call your burn scars “chef tattoos” then we want you!

Puttshack is opening in Bank and we need YOU!

Puttshack chefs should:

Have a passion for food!
Have a big personality, to go with a big smile
Knife skills
Have experience working in a high volume and fast-paced kitchen
Have lots of energy – really!
Be calm under pressure
Chef De Partie responsibilities:

Ensures all mis en place is completed on time and ready for service
Prepares, cooks and presents food quickly and efficiently consistently delivering the standards set out by the Head Chef
Ensures their equipment is well maintained, clean and in good working order
Follows all food safety management processes
What’s in it for you?

Competitive salary + tronc
The usual goodies - Staff food, venue discounts, 28 days holiday, pension
Career progression and the chance to learn from the best
An awesome environment you can be yourself in
What is Puttshack?

Puttshack, is a ‘world’s first’ social entertainment concept, using ground-breaking patented technology to catapult the traditional game of mini golf into a cutting edge gaming phenomenon! Brought to you by the same folks as the much loved Ping Pong concept, Bounce, Puttshack is a social hub with food, drink, plenty of mini golf and great music. Puttshack features innovative technology which allows automatic point scoring, electronic live leaderboards, intuitive gameplay, and trackable performance history. When you’re not bossing a round of mini golf, the venues house a high design bar and restaurant serving the nation’s favourite guilty pleasures, and some of the rarest spirits in the UK.

May the course be with you

Who needs Michelin Stars when you can have mini golf?

For us, a chef must think like a scientist, organise like an accountant, plate like an artist and cook like a grandma! So if blue roll is your best friend, and you call your burn scars “chef tattoos” then we want you!

Puttshack is opening in Bank and we need YOU!

Puttshack chefs should:

Have a passion for food!
Have a big personality, to go with a big smile
Knife skills
Have experience working in a high volume and fast-paced kitchen
Have lots of energy – really!
Be calm under pressure
Chef De Partie responsibilities:

Ensures all mis en place is completed on time and ready for service
Prepares, cooks and presents food quickly and efficiently consistently delivering the standards set out by the Head Chef
Ensures their equipment is well maintained, clean and in good working order
Follows all food safety management processes
What’s in it for you?

Competitive salary + tronc
The usual goodies - Staff food, venue discounts, 28 days holiday, pension
Career progression and the chance to learn from the best
An awesome environment you can be yourself in
What is Puttshack?

Puttshack, is a ‘world’s first’ social entertainment concept, using ground-breaking patented technology to catapult the traditional game of mini golf into a cutting edge gaming phenomenon! Brought to you by the same folks as the much loved Ping Pong concept, Bounce, Puttshack is a social hub with food, drink, plenty of mini golf and great music. Puttshack features innovative technology which allows automatic point scoring, electronic live leaderboards, intuitive gameplay, and trackable performance history. When you’re not bossing a round of mini golf, the venues house a high design bar and restaurant serving the nation’s favourite guilty pleasures, and some of the rarest spirits in the UK.

May the course be with you