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Summary
Head Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 42 Adler St, Whitechapel, London E1 1EE, UK

Head Chef


Description
Our Story
Qbic Hotels is an adaptive re-use hotel brand in the mid-market segment that has pioneered the use of offsite construction targeted at building conversions. Sustainability combined with a quirky design style and innovation sit at the heart of the Qbic brand story. We combine this with forward thinking technology and our five best basics proposition: best bed, best shower, best wi-fi, perfectly clean and best service. The result is a top 10% Trip Advisor ranking, competitive build and operating costs and strong comparative revenues.

Following significant investment, we’re growing quickly and showing no signs of slowing down. Therefore Qbic is now set for aggressive rollout in key cities across the UK and Europe.
For further information on the concept please see www.qbichotels.com

At Qbic we welcome character, so to be a true Qbic Ambassador and part of our management team we’re looking for someone who is:

• Free-spirited - Following a natural sense of wonder and adventure
• Independent - Exploring and expressing what’s true to you.
• Neighbourly - Welcoming all to come as you are.
• Genuine – a natural and honest experience without any pretence

We’re “people” people and we’re known for doing things differently, but most importantly we put people at the heart of everything we do.

So what does that really mean?
A close-knit group of special people, with the freedom to be themselves and offer guests the warmth and generosity you’d expect from someone welcoming you into their home. We think that this is important as it elevates the Qbic experience and creates a more personal feel for guests. It also gives guests the feeling they are interacting with real people, who care, rather than corporate clones reading from a script.

About This Job
Our Hangout area and Restaurant is called Motley, a melting pot for locals and explorers alike. A home from home, with dialled back service and great food that helps bring people together.

Sustainability sits at the heart of everything Motley stands for, so by using produce from around the corner, rather than around the world and “Waste not” concept means our chefs will need to be clever in how ingredients are used and repurposed.

About you
We are looking for bags of experience, creativity, a positive attitude as well as the ability to lead and inspire your team. A can-do attitude approach and enthusiasm, paired with a desire to do things well, whilst creating a great guest foodie experience will go a long way.

We’re an inclusive employer so want you to also feel welcome like our guests and free to be yourself.

We want to hire GREAT people who can:

• Lead and inspire your team about all thing’s food
• Be passionate about cooking and making amazing food, without any pretence.
• Understand what we are trying to achieve, by using local fresh ingredients, from around the corner and NOT from around
the word.
• Embrace the “Waste not” concept of how we create our menus
• Manage costs like it’s your own business and money
• Be REALLY well organised in how you operate and run the show.
• Work in an environment that wants to do things differently
• Live our values by being green and community minded
• Solve problems in a logical and guest focused way
• Perform well under pressure
• Make sure our kitchens are always safe and hygienic
• 3+years’ experience in a similar role and longer again within a concept like ours

If you can do all of that… you’re perfect to join our team!

About your Benefits:
• Annual discretionary bonus on top of your competitive salary
• Free meals on duty
• A relaxed, cool uniform
• We’re a fast growing business that encourages our people to grow with us. To be part of the future and something
refreshing and different
• To be around like-minded people who want to offer great service


Our Story
Qbic Hotels is an adaptive re-use hotel brand in the mid-market segment that has pioneered the use of offsite construction targeted at building conversions. Sustainability combined with a quirky design style and innovation sit at the heart of the Qbic brand story. We combine this with forward thinking technology and our five best basics proposition: best bed, best shower, best wi-fi, perfectly clean and best service. The result is a top 10% Trip Advisor ranking, competitive build and operating costs and strong comparative revenues.

Following significant investment, we’re growing quickly and showing no signs of slowing down. Therefore Qbic is now set for aggressive rollout in key cities across the UK and Europe.
For further information on the concept please see www.qbichotels.com

At Qbic we welcome character, so to be a true Qbic Ambassador and part of our management team we’re looking for someone who is:

• Free-spirited - Following a natural sense of wonder and adventure
• Independent - Exploring and expressing what’s true to you.
• Neighbourly - Welcoming all to come as you are.
• Genuine – a natural and honest experience without any pretence

We’re “people” people and we’re known for doing things differently, but most importantly we put people at the heart of everything we do.

So what does that really mean?
A close-knit group of special people, with the freedom to be themselves and offer guests the warmth and generosity you’d expect from someone welcoming you into their home. We think that this is important as it elevates the Qbic experience and creates a more personal feel for guests. It also gives guests the feeling they are interacting with real people, who care, rather than corporate clones reading from a script.

About This Job
Our Hangout area and Restaurant is called Motley, a melting pot for locals and explorers alike. A home from home, with dialled back service and great food that helps bring people together.

Sustainability sits at the heart of everything Motley stands for, so by using produce from around the corner, rather than around the world and “Waste not” concept means our chefs will need to be clever in how ingredients are used and repurposed.

About you
We are looking for bags of experience, creativity, a positive attitude as well as the ability to lead and inspire your team. A can-do attitude approach and enthusiasm, paired with a desire to do things well, whilst creating a great guest foodie experience will go a long way.

We’re an inclusive employer so want you to also feel welcome like our guests and free to be yourself.

We want to hire GREAT people who can:

• Lead and inspire your team about all thing’s food
• Be passionate about cooking and making amazing food, without any pretence.
• Understand what we are trying to achieve, by using local fresh ingredients, from around the corner and NOT from around
the word.
• Embrace the “Waste not” concept of how we create our menus
• Manage costs like it’s your own business and money
• Be REALLY well organised in how you operate and run the show.
• Work in an environment that wants to do things differently
• Live our values by being green and community minded
• Solve problems in a logical and guest focused way
• Perform well under pressure
• Make sure our kitchens are always safe and hygienic
• 3+years’ experience in a similar role and longer again within a concept like ours

If you can do all of that… you’re perfect to join our team!

About your Benefits:
• Annual discretionary bonus on top of your competitive salary
• Free meals on duty
• A relaxed, cool uniform
• We’re a fast growing business that encourages our people to grow with us. To be part of the future and something
refreshing and different
• To be around like-minded people who want to offer great service



Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 42 Adler St, Whitechapel, London E1 1EE, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

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42 Adler St, Whitechapel, London E1 1EE, UK