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Summary
Head Pastry Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 4 years of experience
Location 500 West 33rd Street Level 4, New York, NY 10001, USA

Head Pastry Chef


Description
D&D London is looking for an F&B professional to take the position of Head Pastry-Chef for Queensyard Restaurant. Queensyard restaurant will be at Hudson Yards.


JOB OVERVIEW:

We are looking for an experienced Head Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele

REPORTS TO: Executive Chef

Education or Certification

High School Diploma or equivalent required
Culinary School and / or Hospitality Management Degree preferred (AOS or Bachelor’s Degree)
Certifications as required to comply with local, state and health codes, i.e., food safety and alcohol awareness
Minimum four years combined experience in an Upscale casual restaurant along with Fine Dining Restaurants for a broad and rounded experience base.


Skills and Knowledge

Prepare a wide variety of goods such as plated desserts, cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Strong ability to review and understand the competition, food trends and customer expectation.
Strong employee relation skills.
Strong knowledge of food & labor control procedures.
Effective influence, decision & problem-solving skills.
Strong organization and communication skills (verbal, listening, writing).
Ability to work well in stressful and high-pressure situations.
Under the direction of Executive Chef, execute the established Food & Beverage operations strategy to drive results.
Ability to structure and execute monthly inventory.
Under the direction of Executive Chef, ability to manage progressive disciplinary actions (PDA) with employees as well as handle termination processes.
Knowledge of purchasing, inventory controls, supplies, and equipment.
Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, HFPA).
Bluebird London Restaurant is looking for someone that has a great understanding of the market, is a great communicator, outgoing, cheerful, knowledgeable, and mature – well, all the things it takes to run a successful restaurant / lounge



At D&D London, we are convinced that the search for excellence relies on the talents of men and women. Our recruitment policy is built on a long-term vision which is really important to us : we want to develop your potential and recognize the value of your work. Everyone can progress if they put their talent, heart and will into it
D&D London is looking for an F&B professional to take the position of Head Pastry-Chef for Queensyard Restaurant. Queensyard restaurant will be at Hudson Yards.


JOB OVERVIEW:

We are looking for an experienced Head Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele

REPORTS TO: Executive Chef

Education or Certification

High School Diploma or equivalent required
Culinary School and / or Hospitality Management Degree preferred (AOS or Bachelor’s Degree)
Certifications as required to comply with local, state and health codes, i.e., food safety and alcohol awareness
Minimum four years combined experience in an Upscale casual restaurant along with Fine Dining Restaurants for a broad and rounded experience base.


Skills and Knowledge

Prepare a wide variety of goods such as plated desserts, cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Strong ability to review and understand the competition, food trends and customer expectation.
Strong employee relation skills.
Strong knowledge of food & labor control procedures.
Effective influence, decision & problem-solving skills.
Strong organization and communication skills (verbal, listening, writing).
Ability to work well in stressful and high-pressure situations.
Under the direction of Executive Chef, execute the established Food & Beverage operations strategy to drive results.
Ability to structure and execute monthly inventory.
Under the direction of Executive Chef, ability to manage progressive disciplinary actions (PDA) with employees as well as handle termination processes.
Knowledge of purchasing, inventory controls, supplies, and equipment.
Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, HFPA).
Bluebird London Restaurant is looking for someone that has a great understanding of the market, is a great communicator, outgoing, cheerful, knowledgeable, and mature – well, all the things it takes to run a successful restaurant / lounge



At D&D London, we are convinced that the search for excellence relies on the talents of men and women. Our recruitment policy is built on a long-term vision which is really important to us : we want to develop your potential and recognize the value of your work. Everyone can progress if they put their talent, heart and will into it

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 4 years of experience
Location 500 West 33rd Street Level 4, New York, NY 10001, USA

Skills
Menu Development
Pastry Education
cake making
Pastry Menu Development
By applying you confirm you have these skills.

expired job post

500 West 33rd Street Level 4, New York, NY 10001, USA