TIPS Awareness
Inventory Management
Kitchen Safety
Staff Scheduling
Menu Development
Training Experience
Sales and Catering
Microsoft Office
Open Table
Online Ordering
Point of Sale
Sevenrooms
QuickBooks
Social Media
Spanish
Catering Service
Training in Mixology
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Cleanliness
POS Systems
OpenTable Experience
Money Handling
Fast-Paced Experience
Fluent in English
Grilling
TIPS Certification
Other
Culinary Degree/Training
Pastry Education
Knowledge of Wine Pairings
Knowledge of Beer Pairings
Fish Cutting Experience
Sandwich Making Experience
Sushi Rolling Experience
Owns Sushi Knives
Owns Knives
NYC Food Truck Experience
Knowledge of Coffees
Knowledge of Teas
Owns a Bicycle
Advanced Knowledge of Cash Registers/ Money Handling
Roasting
Knife Skills
Safe Food Handling
Blanching
Kitchen Tools
Weights & Measurements
Sanitary Practices
Searing
Seasoning
Stir Frying
Temperature Control
Classical Cooking Techniques
Sauteing
Food Safety
International Visa Candidate
Food Preparation