1st Commi - Butcher

 Monitors and controls the cleanliness of the kitchen areas and equipment.

Make sure that the correct ordering procedures are followed and that every order is done through a captain order.

Prepares his working station and mise-en-place as per daily requirements 

 Controls portion size and presentation, before the dishes are handed over to the pass.

Informs Butchery In-charge immediately of any irregularities or problems.

Records all recipes in his own book.

Makes full hand over to responsible chefs of following shift.

Carries out another duty that assigned by the department.

Works speedy and efficiently at all times with a Yes I Can! Attitude.

Records all recipes in his own book.

 Monitors and controls the cleanliness of the kitchen areas and equipment.

Make sure that the correct ordering procedures are followed and that every order is done through a captain order.

Prepares his working station and mise-en-place as per daily requirements 

 Controls portion size and presentation, before the dishes are handed over to the pass.

Informs Butchery In-charge immediately of any irregularities or problems.

Records all recipes in his own book.

Makes full hand over to responsible chefs of following shift.

Carries out another duty that assigned by the department.

Works speedy and efficiently at all times with a Yes I Can! Attitude.

Records all recipes in his own book.