Kitchen & Laundry Team Leader

TASKS, DUTIES AND RESPONSIBILITIES

·         To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.

·         To carry out preventive maintenance checks on the hotel Kitchen and laundry equipment. 

·         To follow the preventive maintenance schedule as specified in the plan. 

·         To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully. 

·         To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment. 

·         To assign tasks to his team and to follow up this tasks.

·         To follow up with stewarding department regarding to the kitchen equipment cleaning schedule.

·         To follow up with laundry staff regarding to the laundry equipment cleaning schedule.

·         To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift. 

·         To interact with the kitchens chefs in daily bases to understand the kitchens issues and requirements.

·         To interact with the laundry in charge in daily bases to understand the laundry issues and requirements.

·         To interact with all guest and colleagues in a professional manner at all times. 

·         To clean all work areas after finishing the tasks properly. 

·         To have a basic knowledge of all other Engineering functions: plumbing, electrical and A/C etc. 

·         To report the status of assignments and potential dangers as soon as possible. 

  LAWS, REGULATIONS AND POLICIES

·         Follows all applicable laws

·         Maintains high confidentiality in regards to guest privacy.

·         Reports any suspicious behavior of guests and staff to the Chief Engineer , Maintenance Engineer  and  Security Manager

·         Ensures that all potential and real hazards are reported appropriately immediately.

·         Fully understands the hotel’s fire, emergency, bomb procedures.

·         Follows emergency procedures to provide for the security and safety of guests and employees.

·         Works in a safe manner that does not harm or injure self or others.

·         Anticipates possible and probable hazards and conditions and notifies the supervisor.

·         Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.

·         Perform preventive maintenance on tools and equipment.

·         Operate tools and equipment according to established safety procedures.

·         Ensure that equipment is in safe operating condition.

·         Follow established safety procedures and techniques to perform job duties, including but not limited to lifting, climbing, etc.

·         Correct unsafe conditions in work area and report any conditions that are not correctable to Chief Engineer Immediately.

 MISCELLANEOUS

·         Communicates effectively with guests, colleagues, and supervisors.

·         Displays a “Yes I Can!” attitude towards guests and colleagues at all times.

·         Consistently delivers 5 “Yes I Can” behaviors to all Hotel guests.

·         Handles difficult situations effectively.

·         Attends meetings and training required by management.

·         Is fully aware of Radisson Blu service concepts.

·         Is fully aware of all current promotions.

·         Communicates effectively with customers, colleagues and supervisors.

·         Accepts flexible planned work schedule necessary to uninterrupted service to hotel guests.

·         Maintains own working areas and materials clean, tidy and in good shape, reports defective materials and equipment to the Manager.

·         Project a favorable image of Radisson Blu Hotels & Resorts to the public

·         Attends all required departmental meetings. 

·         Ensure that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. 

·         Actively participates in all HACCP requirements. 

·         Strictly adheres to the company Policy on Confidentiality and Ethics. 

·         To give his suggestions and notes for saving energy as per think planet program.

·         To carry out any additional tasks and projects as requested by the Chief Engineer.

TASKS, DUTIES AND RESPONSIBILITIES

·         To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.

·         To carry out preventive maintenance checks on the hotel Kitchen and laundry equipment. 

·         To follow the preventive maintenance schedule as specified in the plan. 

·         To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully. 

·         To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment. 

·         To assign tasks to his team and to follow up this tasks.

·         To follow up with stewarding department regarding to the kitchen equipment cleaning schedule.

·         To follow up with laundry staff regarding to the laundry equipment cleaning schedule.

·         To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift. 

·         To interact with the kitchens chefs in daily bases to understand the kitchens issues and requirements.

·         To interact with the laundry in charge in daily bases to understand the laundry issues and requirements.

·         To interact with all guest and colleagues in a professional manner at all times. 

·         To clean all work areas after finishing the tasks properly. 

·         To have a basic knowledge of all other Engineering functions: plumbing, electrical and A/C etc. 

·         To report the status of assignments and potential dangers as soon as possible. 

  LAWS, REGULATIONS AND POLICIES

·         Follows all applicable laws

·         Maintains high confidentiality in regards to guest privacy.

·         Reports any suspicious behavior of guests and staff to the Chief Engineer , Maintenance Engineer  and  Security Manager

·         Ensures that all potential and real hazards are reported appropriately immediately.

·         Fully understands the hotel’s fire, emergency, bomb procedures.

·         Follows emergency procedures to provide for the security and safety of guests and employees.

·         Works in a safe manner that does not harm or injure self or others.

·         Anticipates possible and probable hazards and conditions and notifies the supervisor.

·         Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.

·         Perform preventive maintenance on tools and equipment.

·         Operate tools and equipment according to established safety procedures.

·         Ensure that equipment is in safe operating condition.

·         Follow established safety procedures and techniques to perform job duties, including but not limited to lifting, climbing, etc.

·         Correct unsafe conditions in work area and report any conditions that are not correctable to Chief Engineer Immediately.

 MISCELLANEOUS

·         Communicates effectively with guests, colleagues, and supervisors.

·         Displays a “Yes I Can!” attitude towards guests and colleagues at all times.

·         Consistently delivers 5 “Yes I Can” behaviors to all Hotel guests.

·         Handles difficult situations effectively.

·         Attends meetings and training required by management.

·         Is fully aware of Radisson Blu service concepts.

·         Is fully aware of all current promotions.

·         Communicates effectively with customers, colleagues and supervisors.

·         Accepts flexible planned work schedule necessary to uninterrupted service to hotel guests.

·         Maintains own working areas and materials clean, tidy and in good shape, reports defective materials and equipment to the Manager.

·         Project a favorable image of Radisson Blu Hotels & Resorts to the public

·         Attends all required departmental meetings. 

·         Ensure that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. 

·         Actively participates in all HACCP requirements. 

·         Strictly adheres to the company Policy on Confidentiality and Ethics. 

·         To give his suggestions and notes for saving energy as per think planet program.

·         To carry out any additional tasks and projects as requested by the Chief Engineer.