F&D Supervisor

 Supervise Service & Wait staff and service Guests in the Restaurant to maximise satisfaction and profitability.
 Ensures that guests receives quality service by providing work direction for restaurant staff
 Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly
 Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly
 Ensures that restaurant premises is in neat and orderly condition at all times
 Provides guests with quality service by monitoring staff assignments and Responsiveness
 Performs all service duties of the restaurant
 Coaches staff to achieve restaurant revenue goals
 Actively pushes high profit food and beverage items, and informs staff of such to increase sales
 Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service
 Seeks appropriate opportunities to communicate with guests to personalize the restaurant service
 Keeps restaurant premises, FF&E, silver, glass, porcelain etc. clean and in good working order
 Ensures readiness and compliance among all staff
 Utilizes supervisory skills, effective communication, and motivation to maximize employee productivity and satisfaction

 Supervise Service & Wait staff and service Guests in the Restaurant to maximise satisfaction and profitability.
 Ensures that guests receives quality service by providing work direction for restaurant staff
 Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly
 Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly
 Ensures that restaurant premises is in neat and orderly condition at all times
 Provides guests with quality service by monitoring staff assignments and Responsiveness
 Performs all service duties of the restaurant
 Coaches staff to achieve restaurant revenue goals
 Actively pushes high profit food and beverage items, and informs staff of such to increase sales
 Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service
 Seeks appropriate opportunities to communicate with guests to personalize the restaurant service
 Keeps restaurant premises, FF&E, silver, glass, porcelain etc. clean and in good working order
 Ensures readiness and compliance among all staff
 Utilizes supervisory skills, effective communication, and motivation to maximize employee productivity and satisfaction