Radisson Blu Hotel - Dubai Media City - Food & Beverage Brand Cover
{{'Back to Hospitality Unite Jobs' | translate}}

Food & Beverages Associate

Summary
Food & Beverages Associate
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Dubai Media City - Dubai - United Arab Emirates

Food & Beverages Associate


Description

TASKS, DUTIES AND RESPONSIBILITIES

PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE

 

  • Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
  • Accurately records, pre-checks, and picks up all food and beverage orders
  • Serves guests their food and beverage promptly and courteously
  • Sets tables as needed prior to guest arrival
  • Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
  • Ensures the smooth running of the assigned station at all times
  • Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
  • Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
  • Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)
  • Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
  • Confers with the Restaurant Supervisor concerning set-ups and last minute changes
  • Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
  • Checks the restaurant reservations list frequently during the shift

 

SECURITY, HEALTH AND SAFETY

 

  • Ensures that own cash is secure at all times
  • Ensures all discrepancies in own cash are declared to the Restaurant Supervisor and Controller
  • Maintains high confidentiality in regards to guest privacy
  • Notifies the Restaurant Supervisor and Executive Housekeeper regarding lost and found objects
  • Reports all potential and real hazards appropriately
  • Fully understands the hotel’s fire, emergency, and bomb procedures
  • Follows emergency procedures to provide for the security and safety of guests and employees
  • Works in a safe manner that does not harm or injure self or others
  • Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
  • Anticipates possible and probable hazards and conditions and notifies the Restaurant Supervisor
  • Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct

 

TASKS, DUTIES AND RESPONSIBILITIES

PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE

 

  • Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
  • Accurately records, pre-checks, and picks up all food and beverage orders
  • Serves guests their food and beverage promptly and courteously
  • Sets tables as needed prior to guest arrival
  • Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
  • Ensures the smooth running of the assigned station at all times
  • Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
  • Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
  • Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)
  • Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
  • Confers with the Restaurant Supervisor concerning set-ups and last minute changes
  • Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
  • Checks the restaurant reservations list frequently during the shift

 

SECURITY, HEALTH AND SAFETY

 

  • Ensures that own cash is secure at all times
  • Ensures all discrepancies in own cash are declared to the Restaurant Supervisor and Controller
  • Maintains high confidentiality in regards to guest privacy
  • Notifies the Restaurant Supervisor and Executive Housekeeper regarding lost and found objects
  • Reports all potential and real hazards appropriately
  • Fully understands the hotel’s fire, emergency, and bomb procedures
  • Follows emergency procedures to provide for the security and safety of guests and employees
  • Works in a safe manner that does not harm or injure self or others
  • Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
  • Anticipates possible and probable hazards and conditions and notifies the Restaurant Supervisor
  • Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct

 


Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Dubai Media City - Dubai - United Arab Emirates

Skills
Fine Dining Experience
Fast-Paced Experience
Food Safety
By applying you confirm you have these skills.

expired job post
Dubai Media City - Dubai - United Arab Emirates