Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Dubai Media City - Dubai - United Arab Emirates |
TASKS, DUTIES AND RESPONSIBILITIES
PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES
· Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
· Prepares sauces, soups and hot entrees
· Sets up for lunch and dinner according to Chef de Partie’s instruction
· Always adheres to Radisson Blu standards of preparation, recipes, and presentation
· Sets up “mis-en-place” for own station
· Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
· Stores unused food properly, and informs Chef de Partie of larger quantities of stored food
· Ensures that food from own station is delivered on time; asks for help if needed
· Follows proper safety, hygiene, and sanitation practices
· Ensures readiness at all times
· Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
· Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position
HEALTH AND SAFETY
· Adheres to all health, sanitation and food safety rules and regulations
· Reports all potential and real hazards immediately
· Fully understands the hotel’s fire, emergency, and bomb procedures
· Works in a safe manner that does not harm or injure self or others
· Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct
MISCELLANEOUS
· Attends meetings and training required by the Sous Chef
· Accepts flexible work schedule necessary for uninterrupted service to the food production function
· Maintains own working area, materials and company property clean, tidy and in good shape
· Helps Steward when needed for the effective running of the restaurant
· Continuously seeks to endeavor the knowledge of own job function
· Is well updated on, and possesses solid knowledge of the following:
- Hotel fire and emergency procedures
- Restaurant corporate marketing and promotional programs
TASKS, DUTIES AND RESPONSIBILITIES
PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES
· Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
· Prepares sauces, soups and hot entrees
· Sets up for lunch and dinner according to Chef de Partie’s instruction
· Always adheres to Radisson Blu standards of preparation, recipes, and presentation
· Sets up “mis-en-place” for own station
· Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
· Stores unused food properly, and informs Chef de Partie of larger quantities of stored food
· Ensures that food from own station is delivered on time; asks for help if needed
· Follows proper safety, hygiene, and sanitation practices
· Ensures readiness at all times
· Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
· Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position
HEALTH AND SAFETY
· Adheres to all health, sanitation and food safety rules and regulations
· Reports all potential and real hazards immediately
· Fully understands the hotel’s fire, emergency, and bomb procedures
· Works in a safe manner that does not harm or injure self or others
· Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct
MISCELLANEOUS
· Attends meetings and training required by the Sous Chef
· Accepts flexible work schedule necessary for uninterrupted service to the food production function
· Maintains own working area, materials and company property clean, tidy and in good shape
· Helps Steward when needed for the effective running of the restaurant
· Continuously seeks to endeavor the knowledge of own job function
· Is well updated on, and possesses solid knowledge of the following:
- Hotel fire and emergency procedures
- Restaurant corporate marketing and promotional programs
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Dubai Media City - Dubai - United Arab Emirates |