Accessibility
  • Summary
  • Description
  • Skills
Summary
Commis 1
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Dubai Media City - Dubai - United Arab Emirates

Commis 1


Description

TASKS, DUTIES AND RESPONSIBILITIES

 PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES

 

·         Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

·         Prepares sauces, soups and hot entrees

·         Sets up for lunch and dinner according to Chef de Partie’s instruction

·         Always adheres to Radisson Blu standards of preparation, recipes, and presentation

·         Sets up “mis-en-place” for own station

·         Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food

·         Stores unused food properly, and informs Chef de Partie of larger quantities of stored food

·         Ensures that food from own station is delivered on time; asks for help if needed

·         Follows proper safety, hygiene, and sanitation practices

·         Ensures readiness at all times

·         Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

·         Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position

 

HEALTH AND SAFETY

 

·         Adheres to all health, sanitation and food safety rules and regulations

·         Reports all potential and real hazards immediately

·         Fully understands the hotel’s fire, emergency, and bomb procedures

·         Works in a safe manner that does not harm or injure self or others

·         Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

 

MISCELLANEOUS

 

·         Attends meetings and training required by the Sous Chef

·         Accepts flexible work schedule necessary for uninterrupted service to the food production function

·         Maintains own working area, materials and company property clean, tidy and in good shape

·         Helps Steward when needed for the effective running of the restaurant

·         Continuously seeks to endeavor the knowledge of own job function

·         Is well updated on, and possesses solid knowledge of the following:

- Hotel fire and emergency procedures

- Restaurant corporate marketing and promotional programs

TASKS, DUTIES AND RESPONSIBILITIES

 PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES

 

·         Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

·         Prepares sauces, soups and hot entrees

·         Sets up for lunch and dinner according to Chef de Partie’s instruction

·         Always adheres to Radisson Blu standards of preparation, recipes, and presentation

·         Sets up “mis-en-place” for own station

·         Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food

·         Stores unused food properly, and informs Chef de Partie of larger quantities of stored food

·         Ensures that food from own station is delivered on time; asks for help if needed

·         Follows proper safety, hygiene, and sanitation practices

·         Ensures readiness at all times

·         Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

·         Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position

 

HEALTH AND SAFETY

 

·         Adheres to all health, sanitation and food safety rules and regulations

·         Reports all potential and real hazards immediately

·         Fully understands the hotel’s fire, emergency, and bomb procedures

·         Works in a safe manner that does not harm or injure self or others

·         Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

 

MISCELLANEOUS

 

·         Attends meetings and training required by the Sous Chef

·         Accepts flexible work schedule necessary for uninterrupted service to the food production function

·         Maintains own working area, materials and company property clean, tidy and in good shape

·         Helps Steward when needed for the effective running of the restaurant

·         Continuously seeks to endeavor the knowledge of own job function

·         Is well updated on, and possesses solid knowledge of the following:

- Hotel fire and emergency procedures

- Restaurant corporate marketing and promotional programs


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Dubai Media City - Dubai - United Arab Emirates

Skills
Fast-Paced Experience
Kitchen Safety
Classical Cooking Techniques
By applying you confirm you have these skills.

expired job post

Dubai Media City - Dubai - United Arab Emirates