Salary | To be discussed |
Schedule | Full Time |
Start date | Sun, 04 Jul 2021 08:00:00 GMT |
Experience | Minimum 2 years of experience |
Location | Dubai Media City - Dubai - United Arab Emirates |
TASKS, DUTIES AND RESPONSIBILITIES
· Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.
· Monitor HACCP and PRPs to ensure procedures are properly carried out.
· Review and evaluate all records for accuracy and completeness and determine need for process improvement
· Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs by International Food Safety Guidelines.
· Perform mock recalls and ensure identification, labelling, and traceability system functions as planned
· Conduct HACCP team meetings and required HACCP review.
· Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement
· Ensure all food safety-related documents and records are controlled and that current issues are in use
· Keep informed of food safety laws and regulations.
· Conducts weekly audits and recommends remedial action
· Ensures full collaboration with Kitchen and F&B outlet staff at all times.
LAWS, REGULATIONS AND POLICIES
· Assists in ensuring highest levels of guest satisfaction by providing quality guest services and products
within corporate standards
HEALTH AND SAFETY
· Ensures that all potential and real hazards are reported and reduced immediately
· Fully understands the hotel’s fire, emergency, and bomb procedures
· Ensures that emergency procedures are practiced and enforced to provide for the
· security and safety of guests and employees
· Ensures that employees work in a safe manner that does not harm or injure self or others
· Stimulates and encourages a general awareness of health and safety in tasks and activities carried out within the division
· Ensures the safety of the people and property within the premises by applying hotel regulations, adhering to existing laws and regulations
· Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening
· Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct of hotel employees is maintained by all employees in the department
MISCELLANEOUS
· Attends meetings and training required by the Kitchen/ F&B Manager/Director
· Maintains own working area, materials and company property clean, tidy and in
good shape; reports defective materials and equipment to appropriate individual
· Continuously seeks to endeavor and improve the department’s efficient operation,
and knowledge of own job function
· Is well updated on, and possesses solid knowledge of the following:
- Food Safety standards
- Hotel fire, bomb and emergency procedures
- Hotel health and safety policies and procedures
- Hotel facilities and nearby sights of interest and importance (i.e. hospitals, stations, tourist sights)
- Hotel standards of operation and departmental procedures
TASKS, DUTIES AND RESPONSIBILITIES
· Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.
· Monitor HACCP and PRPs to ensure procedures are properly carried out.
· Review and evaluate all records for accuracy and completeness and determine need for process improvement
· Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs by International Food Safety Guidelines.
· Perform mock recalls and ensure identification, labelling, and traceability system functions as planned
· Conduct HACCP team meetings and required HACCP review.
· Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement
· Ensure all food safety-related documents and records are controlled and that current issues are in use
· Keep informed of food safety laws and regulations.
· Conducts weekly audits and recommends remedial action
· Ensures full collaboration with Kitchen and F&B outlet staff at all times.
LAWS, REGULATIONS AND POLICIES
· Assists in ensuring highest levels of guest satisfaction by providing quality guest services and products
within corporate standards
HEALTH AND SAFETY
· Ensures that all potential and real hazards are reported and reduced immediately
· Fully understands the hotel’s fire, emergency, and bomb procedures
· Ensures that emergency procedures are practiced and enforced to provide for the
· security and safety of guests and employees
· Ensures that employees work in a safe manner that does not harm or injure self or others
· Stimulates and encourages a general awareness of health and safety in tasks and activities carried out within the division
· Ensures the safety of the people and property within the premises by applying hotel regulations, adhering to existing laws and regulations
· Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening
· Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct of hotel employees is maintained by all employees in the department
MISCELLANEOUS
· Attends meetings and training required by the Kitchen/ F&B Manager/Director
· Maintains own working area, materials and company property clean, tidy and in
good shape; reports defective materials and equipment to appropriate individual
· Continuously seeks to endeavor and improve the department’s efficient operation,
and knowledge of own job function
· Is well updated on, and possesses solid knowledge of the following:
- Food Safety standards
- Hotel fire, bomb and emergency procedures
- Hotel health and safety policies and procedures
- Hotel facilities and nearby sights of interest and importance (i.e. hospitals, stations, tourist sights)
- Hotel standards of operation and departmental procedures
Salary | To be discussed |
Schedule | Full Time |
Start date | Sun, 04 Jul 2021 08:00:00 GMT |
Experience | Minimum 2 years of experience |
Location | Dubai Media City - Dubai - United Arab Emirates |