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Summary
HACCP Kitchen Coordinator
Salary To be discussed
Schedule Full Time
Start date Sun, 04 Jul 2021 08:00:00 GMT
Experience Minimum 2 years of experience
Location Dubai Media City - Dubai - United Arab Emirates

HACCP Kitchen Coordinator


Description

TASKS, DUTIES AND RESPONSIBILITIES

 

·         Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.

·         Monitor HACCP and PRPs to ensure procedures are properly carried out.

·         Review and evaluate all records for accuracy and completeness and determine need for process improvement

·         Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs by International Food Safety Guidelines.

·         Perform mock recalls and ensure identification, labelling, and traceability system functions as planned

·         Conduct HACCP team meetings and required HACCP review.

·         Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement

·         Ensure all food safety-related documents and records are controlled and that current issues are in use

·         Keep informed of food safety laws and regulations.

·         Conducts weekly audits and recommends remedial action

·         Ensures full collaboration with Kitchen and F&B outlet staff at all times.

 

LAWS, REGULATIONS AND POLICIES

 

·         Assists in ensuring highest levels of guest satisfaction by providing quality guest services and products

      within corporate standards

 

HEALTH AND SAFETY

·        Ensures that all potential and real hazards are reported and reduced immediately

·        Fully understands the hotel’s fire, emergency, and bomb procedures

·        Ensures that emergency procedures are practiced and enforced to provide for the

·        security and safety of guests and employees

·        Ensures that employees work in a safe manner that does not harm or injure self or others

·        Stimulates and encourages a general awareness of health and safety in tasks and activities carried out within the division

·        Ensures the safety of the people and property within the premises by applying hotel regulations, adhering to existing laws and regulations

·        Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening

·        Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct of hotel employees is maintained by all employees in the department

 

MISCELLANEOUS

·        Attends meetings and training required by the Kitchen/ F&B Manager/Director

·        Maintains own working area, materials and company property clean, tidy and in

good shape; reports defective materials and equipment to appropriate individual

·        Continuously seeks to endeavor and improve the department’s efficient operation,

and knowledge of own job function

·        Is well updated on, and possesses solid knowledge of the following:

-       Food Safety standards

-       Hotel fire, bomb and emergency procedures

-       Hotel health and safety policies and procedures

-       Hotel facilities and nearby sights of interest and importance (i.e. hospitals, stations, tourist sights)

-       Hotel standards of operation and departmental procedures

TASKS, DUTIES AND RESPONSIBILITIES

 

·         Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.

·         Monitor HACCP and PRPs to ensure procedures are properly carried out.

·         Review and evaluate all records for accuracy and completeness and determine need for process improvement

·         Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs by International Food Safety Guidelines.

·         Perform mock recalls and ensure identification, labelling, and traceability system functions as planned

·         Conduct HACCP team meetings and required HACCP review.

·         Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement

·         Ensure all food safety-related documents and records are controlled and that current issues are in use

·         Keep informed of food safety laws and regulations.

·         Conducts weekly audits and recommends remedial action

·         Ensures full collaboration with Kitchen and F&B outlet staff at all times.

 

LAWS, REGULATIONS AND POLICIES

 

·         Assists in ensuring highest levels of guest satisfaction by providing quality guest services and products

      within corporate standards

 

HEALTH AND SAFETY

·        Ensures that all potential and real hazards are reported and reduced immediately

·        Fully understands the hotel’s fire, emergency, and bomb procedures

·        Ensures that emergency procedures are practiced and enforced to provide for the

·        security and safety of guests and employees

·        Ensures that employees work in a safe manner that does not harm or injure self or others

·        Stimulates and encourages a general awareness of health and safety in tasks and activities carried out within the division

·        Ensures the safety of the people and property within the premises by applying hotel regulations, adhering to existing laws and regulations

·        Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening

·        Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct of hotel employees is maintained by all employees in the department

 

MISCELLANEOUS

·        Attends meetings and training required by the Kitchen/ F&B Manager/Director

·        Maintains own working area, materials and company property clean, tidy and in

good shape; reports defective materials and equipment to appropriate individual

·        Continuously seeks to endeavor and improve the department’s efficient operation,

and knowledge of own job function

·        Is well updated on, and possesses solid knowledge of the following:

-       Food Safety standards

-       Hotel fire, bomb and emergency procedures

-       Hotel health and safety policies and procedures

-       Hotel facilities and nearby sights of interest and importance (i.e. hospitals, stations, tourist sights)

-       Hotel standards of operation and departmental procedures


Details
Salary To be discussed
Schedule Full Time
Start date Sun, 04 Jul 2021 08:00:00 GMT
Experience Minimum 2 years of experience
Location Dubai Media City - Dubai - United Arab Emirates

Skills
Microsoft Office
Fast-Paced Experience
Fluent in English
Cleanliness
Temperature Control
By applying you confirm you have these skills.

expired job post

Dubai Media City - Dubai - United Arab Emirates