Demi Chef de Partie

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Demi Chef de Partie:

·        Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs

·         Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation

·        Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible

·        Assures proper safety, hygiene, and sanitation practices are followed

Requirements of the Demi Chef de Partie:
-Experience in kitchen
-Hands-on approach with a can-do work style
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Strong communication skills

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Demi Chef de Partie:

·        Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs

·         Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation

·        Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible

·        Assures proper safety, hygiene, and sanitation practices are followed

Requirements of the Demi Chef de Partie:
-Experience in kitchen
-Hands-on approach with a can-do work style
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Strong communication skills