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Food & Drink Manager
Summary
Food & Drink Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Location | Rue de L'etau, St Helier, St. Helier JE2 3WF |
Food & Drink Manager
Description
Food & Drink Manager
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
Key Responsibilities of Food & Drink Manager:
• Monitors Food & Drink service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
• People developer/exporter
Requirements of Food & Drink Manager:
• Proficient in all Food & Drink procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities
If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
Key Responsibilities of Food & Drink Manager:
• Monitors Food & Drink service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
• People developer/exporter
Requirements of Food & Drink Manager:
• Proficient in all Food & Drink procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities
If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
Food & Drink Manager
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
Key Responsibilities of Food & Drink Manager:
• Monitors Food & Drink service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
• People developer/exporter
Requirements of Food & Drink Manager:
• Proficient in all Food & Drink procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities
If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
Key Responsibilities of Food & Drink Manager:
• Monitors Food & Drink service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
• People developer/exporter
Requirements of Food & Drink Manager:
• Proficient in all Food & Drink procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities
If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | Rue de L'etau, St Helier, St. Helier JE2 3WF |
Skills
Possess a Yes I Can! spirit
By applying you confirm you have these skills.
Radisson Blu Hotel Jersey
| Salary | To be discussed |
| Schedule | Full Time |
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Rue de L'etau, St Helier, St. Helier JE2 3WF