Description
Are you a natural team player, with a passion for all things food & Drink and has a genuine desire to provide an unforgettable customer experience? Then the role of Asst. Restaurant Manager at Symphony Style Kuwait, a Radisson Collection Hotel is waiting for you!
Your role is to be a key part of our Food & Drink team! This role includes the responsibility for delivering five-star guest service and growing your knowledge of our first-class Food & drink menus.
Key Responsibilities of Asst.Restaurants Manager:
-Comply with corporate F&D Brand Standards
-Ensures that guests receive quality service at all times
-Achieves customer satisfaction and F&D revenue goals by managing team members.
-Maintains a thorough working knowledge of the food & beverage menus
-Develops and recommends appropriate training and development to meet Hotel and departmental needs
-Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
-Utilizes leadership skills and motivation to maximize team member productivity and satisfaction
-People developer/exporter
Requirements of Asst.Restaurants Manager:
-Proficient in all Restaurant procedures to be a resource when needed
-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
-Commercially aware
-Driven and ambitious to inspire the team to consistently deliver and exceed service standards
-Clear thinker with excellent communication abilities
Are you ready to be part of the city's most exciting five-star hotel? Then the only thing we’re missing is you! Come join us and Make Every Moment Matter!
Are you a natural team player, with a passion for all things food & Drink and has a genuine desire to provide an unforgettable customer experience? Then the role of Asst. Restaurant Manager at Symphony Style Kuwait, a Radisson Collection Hotel is waiting for you!
Your role is to be a key part of our Food & Drink team! This role includes the responsibility for delivering five-star guest service and growing your knowledge of our first-class Food & drink menus.
Key Responsibilities of Asst.Restaurants Manager:
-Comply with corporate F&D Brand Standards
-Ensures that guests receive quality service at all times
-Achieves customer satisfaction and F&D revenue goals by managing team members.
-Maintains a thorough working knowledge of the food & beverage menus
-Develops and recommends appropriate training and development to meet Hotel and departmental needs
-Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
-Utilizes leadership skills and motivation to maximize team member productivity and satisfaction
-People developer/exporter
Requirements of Asst.Restaurants Manager:
-Proficient in all Restaurant procedures to be a resource when needed
-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
-Commercially aware
-Driven and ambitious to inspire the team to consistently deliver and exceed service standards
-Clear thinker with excellent communication abilities
Are you ready to be part of the city's most exciting five-star hotel? Then the only thing we’re missing is you! Come join us and Make Every Moment Matter!
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