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Summary
Asst. Restaurant Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location Salmiya, Kuwait

Asst. Restaurant Manager


Description
Are you a natural team player, with a passion for all things food & Drink and has a genuine desire to provide an unforgettable customer experience? Then the role of Asst. Restaurant Manager at Symphony Style Kuwait, a Radisson Collection Hotel is waiting for you!

Your role is to be a key part of our Food & Drink team! This role includes the responsibility for delivering five-star guest service and growing your knowledge of our first-class Food & drink menus.

Key Responsibilities of Asst.Restaurants Manager:
-Comply with corporate F&D Brand Standards
-Ensures that guests receive quality service at all times
-Achieves customer satisfaction and F&D revenue goals by managing team members.
-Maintains a thorough working knowledge of the food & beverage menus
-Develops and recommends appropriate training and development to meet Hotel and departmental needs
-Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
-Utilizes leadership skills and motivation to maximize team member productivity and satisfaction
-People developer/exporter

Requirements of Asst.Restaurants Manager:

-Proficient in all Restaurant procedures to be a resource when needed
-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
-Commercially aware
-Driven and ambitious to inspire the team to consistently deliver and exceed service standards
-Clear thinker with excellent communication abilities

Are you ready to be part of the city's most exciting five-star hotel? Then the only thing we’re missing is you! Come join us and Make Every Moment Matter!
Are you a natural team player, with a passion for all things food & Drink and has a genuine desire to provide an unforgettable customer experience? Then the role of Asst. Restaurant Manager at Symphony Style Kuwait, a Radisson Collection Hotel is waiting for you!

Your role is to be a key part of our Food & Drink team! This role includes the responsibility for delivering five-star guest service and growing your knowledge of our first-class Food & drink menus.

Key Responsibilities of Asst.Restaurants Manager:
-Comply with corporate F&D Brand Standards
-Ensures that guests receive quality service at all times
-Achieves customer satisfaction and F&D revenue goals by managing team members.
-Maintains a thorough working knowledge of the food & beverage menus
-Develops and recommends appropriate training and development to meet Hotel and departmental needs
-Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
-Utilizes leadership skills and motivation to maximize team member productivity and satisfaction
-People developer/exporter

Requirements of Asst.Restaurants Manager:

-Proficient in all Restaurant procedures to be a resource when needed
-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
-Commercially aware
-Driven and ambitious to inspire the team to consistently deliver and exceed service standards
-Clear thinker with excellent communication abilities

Are you ready to be part of the city's most exciting five-star hotel? Then the only thing we’re missing is you! Come join us and Make Every Moment Matter!

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location Salmiya, Kuwait

Skills
Possess a Yes I Can! spirit
Training Experience
Staff Scheduling
Menu Development
Microsoft Office
Point of Sale
POS Systems
OpenTable Experience
Money Handling
Fluent in English
Knowledge of Coffees
Knowledge of Teas
By applying you confirm you have these skills.

expired job post

Salmiya, Kuwait