Kitchen Creative (Commis Chef)

Radisson RED sees things differently!

We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today’s world. Innovation is our heartbeat.

We do things differently! We don’t have “staff” we have “Creatives”, you don’t report to a ”manager”, you report to a “Lead”. So be prepared to come as you are, wear a big smile and become the one who greets our guests like no other, where our guests receive the perfect welcome.

Forget the script. There is no script. Forget traditional, be bold. Make RED the place to be. As our Creative you are the heart and soul of RED, the person who is always laughing with guests and are ready to make things happen with your unique personality. It’s different we know, but that’s ok, for at RED it’s a given as the guest experience is paramount and always tops our agenda.

CREATIVE - KITCHEN (Commis Chef)

+ Be part of our Kitchen Brigade.
+ Raise the steaks! You have a passion for providing the highest food quality consistently throughout the hotel.
+ From morning fuel to late night snacks - Create, prepare, deliver! No Rules!
+ Picnic on the roof you say? No problem for you to deliver the hamper to suit!
+ Food standards always delivered. And yes, SOP’s, they are our foundation, always utilised. You know, each Eggs Benedict should look and taste the same, no tomatoes, ever!
+ Live the guest experience and exceed expectations with your food offering all day and every day.
+ No waste. It’s our thing. You rotate stock and ensure everything is labelled and stored correctly.
+ Get involved – guests, event organisers, a game of pool! Be guest centric and deliver Food offering like no other.
+ The important stuff - HACCP and COSHH and ensure Hygiene and Health and Safety regulations are adhered to at all times. No Exceptions – we demand it!
+ And hygiene, cleanliness. The minimum expectation, but maximum cleanliness throughout, inside and out, on top and underneath. You know, if there is graffiti, it’s only ok if we asked for it.
+ You know this is a job about flexibility – you will be delivering on the Kitchen front. However, on a random Wednesday, you might be showing off your table tennis skills or shaking a cocktail; why not? After all, you’ll flow with the team. This is Red.

ARE YOU READY?
You must have relevant experience in the Kitchen as a Commis Chef. You should be innovative, creative, demonstrate a positive mindset and love a challenge. You are engaging, self-motivated and love food and guests, we all do. Be genuine, your-self, we love that and won’t change that, promise!

Come as you are, wear a big smile and forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be in Glasgow

Radisson RED sees things differently!

We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today’s world. Innovation is our heartbeat.

We do things differently! We don’t have “staff” we have “Creatives”, you don’t report to a ”manager”, you report to a “Lead”. So be prepared to come as you are, wear a big smile and become the one who greets our guests like no other, where our guests receive the perfect welcome.

Forget the script. There is no script. Forget traditional, be bold. Make RED the place to be. As our Creative you are the heart and soul of RED, the person who is always laughing with guests and are ready to make things happen with your unique personality. It’s different we know, but that’s ok, for at RED it’s a given as the guest experience is paramount and always tops our agenda.

CREATIVE - KITCHEN (Commis Chef)

+ Be part of our Kitchen Brigade.
+ Raise the steaks! You have a passion for providing the highest food quality consistently throughout the hotel.
+ From morning fuel to late night snacks - Create, prepare, deliver! No Rules!
+ Picnic on the roof you say? No problem for you to deliver the hamper to suit!
+ Food standards always delivered. And yes, SOP’s, they are our foundation, always utilised. You know, each Eggs Benedict should look and taste the same, no tomatoes, ever!
+ Live the guest experience and exceed expectations with your food offering all day and every day.
+ No waste. It’s our thing. You rotate stock and ensure everything is labelled and stored correctly.
+ Get involved – guests, event organisers, a game of pool! Be guest centric and deliver Food offering like no other.
+ The important stuff - HACCP and COSHH and ensure Hygiene and Health and Safety regulations are adhered to at all times. No Exceptions – we demand it!
+ And hygiene, cleanliness. The minimum expectation, but maximum cleanliness throughout, inside and out, on top and underneath. You know, if there is graffiti, it’s only ok if we asked for it.
+ You know this is a job about flexibility – you will be delivering on the Kitchen front. However, on a random Wednesday, you might be showing off your table tennis skills or shaking a cocktail; why not? After all, you’ll flow with the team. This is Red.

ARE YOU READY?
You must have relevant experience in the Kitchen as a Commis Chef. You should be innovative, creative, demonstrate a positive mindset and love a challenge. You are engaging, self-motivated and love food and guests, we all do. Be genuine, your-self, we love that and won’t change that, promise!

Come as you are, wear a big smile and forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be in Glasgow