Sous Chef

WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’. We don't have "managers” we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Sous chef to join the amazing Jones The Grocer team here at Radisson RED

What are we looking for?

▪          Ensure BOH is run to the specified service levels through regular monitoring of operational performance with their teams and other departments

▪          Develop, mentor and manage the CDP and the BOH team. Ensure to conduct their training, development, motivation, and evaluation. Consistently maintain high standards and regularly review BOH staff and provide effective feedback to help improve standards.

▪          Implement specials and menu changes according to agreed recipes and standards. Facilitate training regarding all new items with both FOH and BOH. Ensure all standards are reviewed and maintained.

▪          Responsible for the day-to-day operational costs of the BOH working towards company targets for the stores. Control and improve work force, food cost and all other operational expenditures within the BOH. Formulate action plans to continuously reduce costs and improve efficiencies and report to Area Chef.

▪          Work closely with other departments to promote good teamwork and efficient operations. 

▪          Flexibility in working conditions to include working hours. Dealing with customers can be a highly pressurised job and the person must be able to manage this without compromising service levels. Effectively utilize sound management skills.

Are you REDy?

You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won’t change that, promise!

Do you love people’s interaction, loves to be yourself, and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!.

Come join us and Make Every Moment Matter and make RED the place to be in the City.

WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’. We don't have "managers” we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Sous chef to join the amazing Jones The Grocer team here at Radisson RED

What are we looking for?

▪          Ensure BOH is run to the specified service levels through regular monitoring of operational performance with their teams and other departments

▪          Develop, mentor and manage the CDP and the BOH team. Ensure to conduct their training, development, motivation, and evaluation. Consistently maintain high standards and regularly review BOH staff and provide effective feedback to help improve standards.

▪          Implement specials and menu changes according to agreed recipes and standards. Facilitate training regarding all new items with both FOH and BOH. Ensure all standards are reviewed and maintained.

▪          Responsible for the day-to-day operational costs of the BOH working towards company targets for the stores. Control and improve work force, food cost and all other operational expenditures within the BOH. Formulate action plans to continuously reduce costs and improve efficiencies and report to Area Chef.

▪          Work closely with other departments to promote good teamwork and efficient operations. 

▪          Flexibility in working conditions to include working hours. Dealing with customers can be a highly pressurised job and the person must be able to manage this without compromising service levels. Effectively utilize sound management skills.

Are you REDy?

You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won’t change that, promise!

Do you love people’s interaction, loves to be yourself, and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!.

Come join us and Make Every Moment Matter and make RED the place to be in the City.