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Chef de Partie
The Gantry Hotel London
Chef de Partie
The Gantry Hotel London
Casual
2 Years Experience
Coins Icon £11.44 / Hour
Chef de Partie
The Gantry Hotel London
Casual
2 Years Experience
Coins Icon £11.44 / Hour
Skills
Kitchen Safety
Food Preparation
Get directions
{{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
Description

JOIN US 

At STK we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors.

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid 
  • Employee Assistance Programme 
  • Social and wellness events and activities all year round 
  • Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL 

What you'll be doing...

  • Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
  • Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
  • Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
  • Work closely with the kitchen team, communicating with precision to deliver dishes on time.
  • Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
  • Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
  • Contribute to menu planning and development, bringing fresh ideas to the table.


    • WHAT WE NEED FROM YOU

  • A passion for culinary excellence and a drive to create memorable dining experiences.
  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and the ability to handle high-paced service with ease.
  • Creativity and a keen eye for detail when it comes to plating and presentation.
  • Team spirit, supporting the brigade to keep standards high and service smooth.
  • Dedication to cleanliness, food safety, and upholding health regulations.
  • Minimum40 hours per week.


    • EQUAL OPPORTUNITIES

    RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .


    JOIN US 

    At STK we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors.

    OUR BENEFITS 

    You will have access to a benefits package we believe truly works for our people

    • Discounted hotel room rates for you and your friends & family
    • An additional day's holiday for your birthday
    • Enhanced Maternity, adoption & shared parental leave
    • Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
    • Flexible working arrangements
    • Wagestream - choose how and when you get paid 
    • Employee Assistance Programme 
    • Social and wellness events and activities all year round 
    • Free meals on duty saving you over £1000 per year

    And much much more! 

    A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL 

    What you'll be doing...

  • Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
  • Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
  • Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
  • Work closely with the kitchen team, communicating with precision to deliver dishes on time.
  • Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
  • Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
  • Contribute to menu planning and development, bringing fresh ideas to the table.


    • WHAT WE NEED FROM YOU

  • A passion for culinary excellence and a drive to create memorable dining experiences.
  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and the ability to handle high-paced service with ease.
  • Creativity and a keen eye for detail when it comes to plating and presentation.
  • Team spirit, supporting the brigade to keep standards high and service smooth.
  • Dedication to cleanliness, food safety, and upholding health regulations.
  • Minimum40 hours per week.


    • EQUAL OPPORTUNITIES

    RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .


    Chef de Partie
    Casual
    2 Years Experience
    Coins Icon £11.44 / Hour
    Skills
    Kitchen Safety
    Food Preparation
    {{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
    De Coubertin Street, London, England E20 1DB, United Kingdom
    Get directions