Sous Chef

Rí Rá (roughly translated as "Good Fun") has been a labor of love for Ciaran Sheehan and David Kelly, two childhood friends from Ireland, since they emigrated to the USA in the 1990’s. The duo’s mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland. Such a place would have authentic Irish interiors, would be welcoming to all and would act as a “social hub” for the local community; a “Real Irish Local”. Rí Rá in the Mandalay Bay Casino in Las Vegas, NV, encompasses a fantastic community oriented pub & restaurant with multiple bars and party spaces, as well as the best live Irish entertainment in the city. We want people who support our Mission (to “Create Experiences That People Love”) and want to have fun in achieving it!

Who You Are
- You are a “Culinarian”; you have a high level of passion for, and strong knowledge of food, food trends and culinary techniques
- You have a “Hands On” approach and like to be heavily involved with the BOH Team leading the line during each shift
- You have the ability to manage the BOH business efficiently and effectively on shift
- You have strong planning, organization, time management, communication and delegation skills
- You understand “Genuine” hospitality
- You have a desire to build the hourly BOH Team around you to propel their careers forward alongside your own
- You have Kitchen Management experience in a high-volume, full service, scratch kitchen setting
- You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food
- You ideally have an educational background with a focus in the culinary field

What You Will be Doing
- Assuming responsibility and accountability for the BOH side of the business as Kitchen Manager-on-Duty (KMOD) on shift or when the Head Chef is unavailable
- Assisting in the culinary advancement of the location’s food menus and programs
- Assisting with the BOH financial (sales building and cost control), operational and personnel components
- Acting as the spokesperson for the BOH in the absence of the Head Chef when representing the brand and business at the local level
- Establishing, nurturing and maintaining trusted relationships with employees, guests, vendors and local authorities
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general

What You Will Get
- A highly competitive base salary package
- Participation in a Quarterly Bonus Program
- Health benefits (partial payment)
- Paid vacation
- Significant opportunities for career growth

Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Rí Rá (roughly translated as "Good Fun") has been a labor of love for Ciaran Sheehan and David Kelly, two childhood friends from Ireland, since they emigrated to the USA in the 1990’s. The duo’s mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland. Such a place would have authentic Irish interiors, would be welcoming to all and would act as a “social hub” for the local community; a “Real Irish Local”. Rí Rá in the Mandalay Bay Casino in Las Vegas, NV, encompasses a fantastic community oriented pub & restaurant with multiple bars and party spaces, as well as the best live Irish entertainment in the city. We want people who support our Mission (to “Create Experiences That People Love”) and want to have fun in achieving it!

Who You Are
- You are a “Culinarian”; you have a high level of passion for, and strong knowledge of food, food trends and culinary techniques
- You have a “Hands On” approach and like to be heavily involved with the BOH Team leading the line during each shift
- You have the ability to manage the BOH business efficiently and effectively on shift
- You have strong planning, organization, time management, communication and delegation skills
- You understand “Genuine” hospitality
- You have a desire to build the hourly BOH Team around you to propel their careers forward alongside your own
- You have Kitchen Management experience in a high-volume, full service, scratch kitchen setting
- You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food
- You ideally have an educational background with a focus in the culinary field

What You Will be Doing
- Assuming responsibility and accountability for the BOH side of the business as Kitchen Manager-on-Duty (KMOD) on shift or when the Head Chef is unavailable
- Assisting in the culinary advancement of the location’s food menus and programs
- Assisting with the BOH financial (sales building and cost control), operational and personnel components
- Acting as the spokesperson for the BOH in the absence of the Head Chef when representing the brand and business at the local level
- Establishing, nurturing and maintaining trusted relationships with employees, guests, vendors and local authorities
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general

What You Will Get
- A highly competitive base salary package
- Participation in a Quarterly Bonus Program
- Health benefits (partial payment)
- Paid vacation
- Significant opportunities for career growth

Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!