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Summary
Demi Chef de Partie
Salary £9.16 / Hour
Plus Tips
Schedule Part Time, Full Time
Start date Mon, 22 Feb 2021 12:00:00 GMT
Location 10-14 Banks Rd, Poole BH13 7QB, UK

Demi Chef de Partie


Description

We are looking for people who share our passion for great food and are looking to grow within a supportive team. As Demi Chef de Partie you’ll champion our values, maintain our standards and ensure we serve quality food in a hygienic and safe kitchen. You’ll have excellent recipe knowledge which along with your skills you will share with the team through on the job training.

We have various types of roles available including permanent, seasonal, part time and full time for when we are able to reopen.    


   
WHAT YOU’LL BE GETTING UP TO

- Ensuring your section is ready for service and produce is prepared to our standard
- Taking an active role in keeping stock loss/wastage to a minimum
- Understanding allergens and where they are found within our dishes
- Actively looking for ways to improve your skills and cooking techniques
- Learning about our products by attending master classes and supplier visits


KEY SKILLS

- A passion for food
- Ability to work under pressure
- Demonstrating strong company and menu knowledge


Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'

Our 'quick apply' option allows you to provide your contact details, a copy of your CV and the option to share when you'll be available to work each week. 

If you'd prefer not to register, you are welcome to send your CV via email to our recruiting manager - iansalmon(at)rickstein.com

We are looking for people who share our passion for great food and are looking to grow within a supportive team. As Demi Chef de Partie you’ll champion our values, maintain our standards and ensure we serve quality food in a hygienic and safe kitchen. You’ll have excellent recipe knowledge which along with your skills you will share with the team through on the job training.

We have various types of roles available including permanent, seasonal, part time and full time for when we are able to reopen.    


   
WHAT YOU’LL BE GETTING UP TO

- Ensuring your section is ready for service and produce is prepared to our standard
- Taking an active role in keeping stock loss/wastage to a minimum
- Understanding allergens and where they are found within our dishes
- Actively looking for ways to improve your skills and cooking techniques
- Learning about our products by attending master classes and supplier visits


KEY SKILLS

- A passion for food
- Ability to work under pressure
- Demonstrating strong company and menu knowledge


Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'

Our 'quick apply' option allows you to provide your contact details, a copy of your CV and the option to share when you'll be available to work each week. 

If you'd prefer not to register, you are welcome to send your CV via email to our recruiting manager - iansalmon(at)rickstein.com

Details
Salary £9.16 / Hour
Plus Tips
Schedule Part Time, Full Time
Start date Mon, 22 Feb 2021 12:00:00 GMT
Location 10-14 Banks Rd, Poole BH13 7QB, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


10-14 Banks Rd, Poole BH13 7QB, UK