Accessibility
  • Summary
  • Description
  • Skills
Summary
Commis Chef
Salary £8.2 - £8.72 / Hour
Plus Tips
Schedule Part Time, Full Time
Start date Mon, 22 Feb 2021 12:00:00 GMT
Location 10-14 Banks Rd, Poole BH13 7QB, UK

Commis Chef


Description

We are looking for people who share our passion for great food and are looking to grow within a supportive team. As Commis Chef you’ll spend your day preparing ingredients and wowing our guests through the food we serve. You’ll be dedicated to maintaining our high standards and motivated to learn and take pride in your work.

We have various types of roles available including permanent, seasonal, part time and full time for when we are able to reopen.       


WHAT YOU’LL BE GETTING UP TO

- Preparing and cooking food by following Rick’s recipes
- Rotating through our kitchen sections under the supervision of the Chef de Partie
- Understanding allergens and where they are found within our dishes
- Actively looking for ways to improve your skills and cooking techniques
- Learning about our products by attending master classes and supplier visits


KEY SKILLS

- A passion for food
- Ability to work under pressure
- Demonstrating strong company and menu knowledge


Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'

Our 'quick apply' option allows you to provide your contact details, a copy of your CV and the option to share when you'll be available to work each week. 

If you'd prefer not to register, you are welcome to send your CV via email to our recruiting manager - iansalmon(at)rickstein.com

We are looking for people who share our passion for great food and are looking to grow within a supportive team. As Commis Chef you’ll spend your day preparing ingredients and wowing our guests through the food we serve. You’ll be dedicated to maintaining our high standards and motivated to learn and take pride in your work.

We have various types of roles available including permanent, seasonal, part time and full time for when we are able to reopen.       


WHAT YOU’LL BE GETTING UP TO

- Preparing and cooking food by following Rick’s recipes
- Rotating through our kitchen sections under the supervision of the Chef de Partie
- Understanding allergens and where they are found within our dishes
- Actively looking for ways to improve your skills and cooking techniques
- Learning about our products by attending master classes and supplier visits


KEY SKILLS

- A passion for food
- Ability to work under pressure
- Demonstrating strong company and menu knowledge


Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'

Our 'quick apply' option allows you to provide your contact details, a copy of your CV and the option to share when you'll be available to work each week. 

If you'd prefer not to register, you are welcome to send your CV via email to our recruiting manager - iansalmon(at)rickstein.com

Details
Salary £8.2 - £8.72 / Hour
Plus Tips
Schedule Part Time, Full Time
Start date Mon, 22 Feb 2021 12:00:00 GMT
Location 10-14 Banks Rd, Poole BH13 7QB, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

10-14 Banks Rd, Poole BH13 7QB, UK