Salary | £8.2 - £8.72 / Hour Plus Tips |
Schedule | Part Time, Full Time |
Start date | Mon, 22 Feb 2021 12:00:00 GMT |
Location | 10-14 Banks Rd, Poole BH13 7QB, UK |
We are looking for people who share our passion for great food and are looking to grow within a supportive team. As Commis Chef you’ll spend your day preparing ingredients and wowing our guests through the food we serve. You’ll be dedicated to maintaining our high standards and motivated to learn and take pride in your work.
We have various types of roles available including
permanent, seasonal, part time and full time for when we are able to
reopen.
WHAT YOU’LL BE GETTING UP TO
- Preparing and cooking food by following Rick’s recipes
- Rotating through our kitchen sections under the supervision of the Chef de Partie
- Understanding allergens and where they are found within our dishes
- Actively looking for ways to improve your skills and cooking techniques
- Learning about our products by attending master classes and supplier visits
KEY SKILLS
- A passion for food
- Ability to work under pressure
- Demonstrating strong company and menu knowledge
Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'
We are looking for people who share our passion for great food and are looking to grow within a supportive team. As Commis Chef you’ll spend your day preparing ingredients and wowing our guests through the food we serve. You’ll be dedicated to maintaining our high standards and motivated to learn and take pride in your work.
We have various types of roles available including
permanent, seasonal, part time and full time for when we are able to
reopen.
WHAT YOU’LL BE GETTING UP TO
- Preparing and cooking food by following Rick’s recipes
- Rotating through our kitchen sections under the supervision of the Chef de Partie
- Understanding allergens and where they are found within our dishes
- Actively looking for ways to improve your skills and cooking techniques
- Learning about our products by attending master classes and supplier visits
KEY SKILLS
- A passion for food
- Ability to work under pressure
- Demonstrating strong company and menu knowledge
Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'
Salary | £8.2 - £8.72 / Hour Plus Tips |
Schedule | Part Time, Full Time |
Start date | Mon, 22 Feb 2021 12:00:00 GMT |
Location | 10-14 Banks Rd, Poole BH13 7QB, UK |