Dishwasher / Porter

Summary of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Maintain cleanliness of kitchen area, back loading dock and designated areas of the front of the house.

Essential Functions of the Job

• Load run and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware according to health codes
• Follow sanitation guidelines set forth by Health Department
• Follow weekly cleaning schedule in order to maintain the standards of the restaurant
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul trash to dumpster at designated times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies. If running low, inform Chef before it runs out
• Clean food preparation and production areas as required
• Clean all restroom facilities before restaurant is open to the public
• Stocking of food, beverages and supplies as directed by the Chef
• Proper handling of food deliveries. All product put away in a timely manner
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor
______________________________________________________________________________________
Qualifications and Skills

• No previous restaurant experience required
• Food Handlers Certificate required
_____________________________________________________________________________________
Expected Behavior

• Model the Core Values of the Company while continually striving to infuse their meaning, relevance and impact into all aspects of your role
• Represent the Company professionally through your personal appearance, communication, and respect for others and follow through. Strive to exceed the standards of cleanliness
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention
• Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities
• Takes responsibility for maintaining a clean, neat and orderly work environment
______________________________________________________________________________________
Working Conditions

• Work schedule may vary between early morning to late evening, weekends and holidays
• Be able to work in hot, wet, humid and loud environment for extended periods of time
• Cleaning of dishware will require extended periods of time with hands in water
• Able to work in a fast paced and changing environment
• Follow safety and sanitation rules and laws at all times
______________________________________________________________________________________
Physical Requirements

• Shifts range from 6 – 8 hours and you may at times be asked to work overtime
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds
• Able to reach, bend, stoop and frequently lift up to 50 lbs.
• Able to work in a standing position for extended period of time (up to 10 hours)
• Repetitive tasks with few breaks
______________________________________________________________________________________
Direct Reports

• None



Disclaimer
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. Management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national

origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Summary of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Maintain cleanliness of kitchen area, back loading dock and designated areas of the front of the house.

Essential Functions of the Job

• Load run and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware according to health codes
• Follow sanitation guidelines set forth by Health Department
• Follow weekly cleaning schedule in order to maintain the standards of the restaurant
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul trash to dumpster at designated times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies. If running low, inform Chef before it runs out
• Clean food preparation and production areas as required
• Clean all restroom facilities before restaurant is open to the public
• Stocking of food, beverages and supplies as directed by the Chef
• Proper handling of food deliveries. All product put away in a timely manner
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor
______________________________________________________________________________________
Qualifications and Skills

• No previous restaurant experience required
• Food Handlers Certificate required
_____________________________________________________________________________________
Expected Behavior

• Model the Core Values of the Company while continually striving to infuse their meaning, relevance and impact into all aspects of your role
• Represent the Company professionally through your personal appearance, communication, and respect for others and follow through. Strive to exceed the standards of cleanliness
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention
• Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities
• Takes responsibility for maintaining a clean, neat and orderly work environment
______________________________________________________________________________________
Working Conditions

• Work schedule may vary between early morning to late evening, weekends and holidays
• Be able to work in hot, wet, humid and loud environment for extended periods of time
• Cleaning of dishware will require extended periods of time with hands in water
• Able to work in a fast paced and changing environment
• Follow safety and sanitation rules and laws at all times
______________________________________________________________________________________
Physical Requirements

• Shifts range from 6 – 8 hours and you may at times be asked to work overtime
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds
• Able to reach, bend, stoop and frequently lift up to 50 lbs.
• Able to work in a standing position for extended period of time (up to 10 hours)
• Repetitive tasks with few breaks
______________________________________________________________________________________
Direct Reports

• None



Disclaimer
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. Management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national

origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.