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Category
Fine Dining
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Prep Cook
Salary $14.5 / Hour
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location CITY MARKET SOUTH, 1124 San Julian St, Los Angeles, CA 90015, USA
Category Fine Dining
Cuisine Italian

Prep Cook


Description
Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness.

Essential Functions of the Job

● Follow sanitation guidelines set forth by Health Department
● Keep prep work area clean and organized
● Follow the prep list created by chefs to plan duties
● Label and stock all ingredients on shelves so they can be organized and easily accessible
● Measure ingredients and seasonings to be used in cooking
● Undertake basic cooking duties such as reducing sauces, parboiling food etc.
● Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
● Ensure all food and other items are stored properly
● Comply with nutrition and sanitation guidelines
● Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
o Washing, peeling, cutting and seeding vegetables and fruits;
o Weighing and measuring ingredients;
o Methods of combination: stirring, mixing, whipping, breading, etc.;
o Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
● Lifting and moving equipment to and from work stations, stove, and refrigerator
● Perform other kitchen duties as assigned
● Assure all necessary items are in the restaurant/bakery at the start of the shift. Communicate any needs in an appropriate timeframe, ensuring all ingredients represent our quality standards and in line with the standards established by the chef. Communicate timely any discrepancies
● Ensure equipment is kept clean and in excellent working condition
● Stocking of food, beverages and supplies as directed by the Chef
● Proper handling of food deliveries. All product put away in a timely manner
● Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor
______________________________________________________________________________________
Qualifications

● High school diploma or equivalent is desirable
● Training from a culinary school is a plus
● Proven experience as prep cook
● Food Handlers Certificate required
● Knowledge of health and safety rules in a kitchen
● Manual dexterity able to operate cutting tools and kitchen utensils
● A team player with excellent communication skills
● Patient with an ability to stay positive under pressure

______________________________________________________________________________________
Expected Behavior

● Model the Core Values of the Company while continually striving to infuse their meaning, relevance and impact into all aspects of your role
● Represent the Company professionally through your personal appearance, communication, and respect for others and follow through. Strive to exceed the standards of cleanliness
● Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention
● Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities
● Takes responsibility for maintaining a clean, neat and orderly work environment
______________________________________________________________________________________
Working Conditions

● Work schedule may vary between early morning to late evening, weekends and holidays
● Shifts range from 6 – 8 hours and you may at times be asked to work overtime
● Able to work in a fast paced and changing environment
● Follow safety and sanitation rules and laws at all times
______________________________________________________________________________________
Physical Requirements

● Able to work in a fast paced and changing environment.
● Able to reach, bend, stoop and frequently lift up to 50 lbs.
● Able to work in a standing position for extended period of time (up to 10 hours)
● Carry trays of food that may weigh up to 15 pounds
● Able to work in cold/hot conditions

Direct Reports:

● None



Disclaimer
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness.

Essential Functions of the Job

● Follow sanitation guidelines set forth by Health Department
● Keep prep work area clean and organized
● Follow the prep list created by chefs to plan duties
● Label and stock all ingredients on shelves so they can be organized and easily accessible
● Measure ingredients and seasonings to be used in cooking
● Undertake basic cooking duties such as reducing sauces, parboiling food etc.
● Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
● Ensure all food and other items are stored properly
● Comply with nutrition and sanitation guidelines
● Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
o Washing, peeling, cutting and seeding vegetables and fruits;
o Weighing and measuring ingredients;
o Methods of combination: stirring, mixing, whipping, breading, etc.;
o Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
● Lifting and moving equipment to and from work stations, stove, and refrigerator
● Perform other kitchen duties as assigned
● Assure all necessary items are in the restaurant/bakery at the start of the shift. Communicate any needs in an appropriate timeframe, ensuring all ingredients represent our quality standards and in line with the standards established by the chef. Communicate timely any discrepancies
● Ensure equipment is kept clean and in excellent working condition
● Stocking of food, beverages and supplies as directed by the Chef
● Proper handling of food deliveries. All product put away in a timely manner
● Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor
______________________________________________________________________________________
Qualifications

● High school diploma or equivalent is desirable
● Training from a culinary school is a plus
● Proven experience as prep cook
● Food Handlers Certificate required
● Knowledge of health and safety rules in a kitchen
● Manual dexterity able to operate cutting tools and kitchen utensils
● A team player with excellent communication skills
● Patient with an ability to stay positive under pressure

______________________________________________________________________________________
Expected Behavior

● Model the Core Values of the Company while continually striving to infuse their meaning, relevance and impact into all aspects of your role
● Represent the Company professionally through your personal appearance, communication, and respect for others and follow through. Strive to exceed the standards of cleanliness
● Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention
● Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities
● Takes responsibility for maintaining a clean, neat and orderly work environment
______________________________________________________________________________________
Working Conditions

● Work schedule may vary between early morning to late evening, weekends and holidays
● Shifts range from 6 – 8 hours and you may at times be asked to work overtime
● Able to work in a fast paced and changing environment
● Follow safety and sanitation rules and laws at all times
______________________________________________________________________________________
Physical Requirements

● Able to work in a fast paced and changing environment.
● Able to reach, bend, stoop and frequently lift up to 50 lbs.
● Able to work in a standing position for extended period of time (up to 10 hours)
● Carry trays of food that may weigh up to 15 pounds
● Able to work in cold/hot conditions

Direct Reports:

● None



Disclaimer
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Details
Salary $14.5 / Hour
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location CITY MARKET SOUTH, 1124 San Julian St, Los Angeles, CA 90015, USA
Category Fine Dining
Cuisine Italian

Skills
Carry trays of food that may weigh up to 15 pounds
By applying you confirm you have these skills.

expired job post

CITY MARKET SOUTH, 1124 San Julian St, Los Angeles, CA 90015, USA