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Chef de Partie

Summary
Chef de Partie
Salary £25000 / Year
Plus Tips
Schedule Full Time, Part Time
Location Dropping Ln, Bruton BA10 0NL, UK

Chef de Partie


Description

What’s in it for you?

Competitive pay +  Great TIPs + Healthcare Cash Plan + Life Assurance + 30 Days Holidays + Employee Assistance Programme + Local Discounts & Incentives + Pension Plan + Training & Development Opportunities + 02 Phone Discount 


The role

Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant, outside catering and events catering. This requires working closely with the Head Chef and Sous Chefs.


About Us

Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.


Roth Bar & Grill was Artfarm’s first business, it opened in 2014 with the opening of Hauser & Wirth in Bruton, Somerset. It is a vibrant and welcoming restaurant serving food from the surrounding farm, The award winning restaurant, led by husband and wife team Steve and Jules Horrell works closely with local farmers, producers and gardeners, to use ethical produce with a focus on sustainability.


The restaurant is renowned for its wood fired cooking and now Roth on the Road - an extension of Roth Bar & Grill, offers food cooked over open fire and styling at home or an off-site location.


What success looks like…


Guest Service

Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.


Food Creation

Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.


Building Relationships

Build great relationships with the wider restaurant team and develop relationships with our suppliers.


Budget

Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the restaurants financial targets.


Health & Safety

Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.


Training

Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.


What makes a brilliant Chef de Partie?

Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.


Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.


Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. 


We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.


Want to join the family? Apply today!


What’s in it for you?

Competitive pay +  Great TIPs + Healthcare Cash Plan + Life Assurance + 30 Days Holidays + Employee Assistance Programme + Local Discounts & Incentives + Pension Plan + Training & Development Opportunities + 02 Phone Discount 


The role

Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant, outside catering and events catering. This requires working closely with the Head Chef and Sous Chefs.


About Us

Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.


Roth Bar & Grill was Artfarm’s first business, it opened in 2014 with the opening of Hauser & Wirth in Bruton, Somerset. It is a vibrant and welcoming restaurant serving food from the surrounding farm, The award winning restaurant, led by husband and wife team Steve and Jules Horrell works closely with local farmers, producers and gardeners, to use ethical produce with a focus on sustainability.


The restaurant is renowned for its wood fired cooking and now Roth on the Road - an extension of Roth Bar & Grill, offers food cooked over open fire and styling at home or an off-site location.


What success looks like…


Guest Service

Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.


Food Creation

Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.


Building Relationships

Build great relationships with the wider restaurant team and develop relationships with our suppliers.


Budget

Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the restaurants financial targets.


Health & Safety

Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.


Training

Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.


What makes a brilliant Chef de Partie?

Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.


Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.


Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. 


We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.


Want to join the family? Apply today!



Details
Salary £25000 / Year
Plus Tips
Schedule Full Time, Part Time
Location Dropping Ln, Bruton BA10 0NL, UK

Skills
Attention to detail
communication
Consistency
Emotional intelligence
Knowledge and desire to learn
By applying you confirm you have these skills.


Dropping Ln, Bruton BA10 0NL, UK