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  • Summary
  • Description
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Summary
Kickstart - Apprendista Pizzaiolo
Salary Minimum Wage
Schedule Part Time
Location Sun House, 9-10 Bennetts Hill, Birmingham B2 5RS, UK

Kickstart - Apprendista Pizzaiolo


Description

KICKSTART ROLE - PLEASE ONLY APPLY TO THIS JOB IF YOU HAVE BEEN REFERRED BY A JOBCENTRE WORK COACH AND/OR YOU ARE ELIGIBLE FOR THE KICKSTART SCHEME.




The Apprendista Pizzaiolo (Apprentice Pizza Chef) training programme is designed to develop any budding individuals who would like to take their first steps into the world of everything 'Chef'. The 6-month training programme will develop the apprentice through everything Neapolitan (native to Naples, Italy) and Pizza related. From the history of pizza to creating world-class and authentic, Neapolitan Pizzas. This programme is also designed with the intention of continuing into full-time employment and staying with the Rudy's Famiglia!

A highly skilled, trained Pizzaiolo can travel the world. Having this in your repertoire will open many doors and opportunities for you. We're passionate about pizza and would love to keep developing people within this area and sharing the Neapolitan way!

During your training, you'll work alongside the Head Pizzaiolo through a structured plan where you'll spend time on all key areas of the kitchen. You will learn the fundamentals of how to correctly and safely use kitchen equipment, the science behind our 48-hour, double fermented dough, having full control over the woodfired ovens, how to select the best ingredients, and making the perfect pizza.

In addition to your training carried out in the pizzeria, you'll spend a number of days in college, honing and developing your all-round skills. You'll also have the option to continue into a full time, industry recognised qualification, whilst being employed with us! 

KICKSTART ROLE - PLEASE ONLY APPLY TO THIS JOB IF YOU HAVE BEEN REFERRED BY A JOBCENTRE WORK COACH AND/OR YOU ARE ELIGIBLE FOR THE KICKSTART SCHEME.




The Apprendista Pizzaiolo (Apprentice Pizza Chef) training programme is designed to develop any budding individuals who would like to take their first steps into the world of everything 'Chef'. The 6-month training programme will develop the apprentice through everything Neapolitan (native to Naples, Italy) and Pizza related. From the history of pizza to creating world-class and authentic, Neapolitan Pizzas. This programme is also designed with the intention of continuing into full-time employment and staying with the Rudy's Famiglia!

A highly skilled, trained Pizzaiolo can travel the world. Having this in your repertoire will open many doors and opportunities for you. We're passionate about pizza and would love to keep developing people within this area and sharing the Neapolitan way!

During your training, you'll work alongside the Head Pizzaiolo through a structured plan where you'll spend time on all key areas of the kitchen. You will learn the fundamentals of how to correctly and safely use kitchen equipment, the science behind our 48-hour, double fermented dough, having full control over the woodfired ovens, how to select the best ingredients, and making the perfect pizza.

In addition to your training carried out in the pizzeria, you'll spend a number of days in college, honing and developing your all-round skills. You'll also have the option to continue into a full time, industry recognised qualification, whilst being employed with us! 

Details
Salary Minimum Wage
Schedule Part Time
Location Sun House, 9-10 Bennetts Hill, Birmingham B2 5RS, UK

Skills
No Experience Required
By applying you confirm you have these skills.


Sun House, 9-10 Bennetts Hill, Birmingham B2 5RS, UK