FOH Cashier

Cashier

Performs a variety of duties for counter service including greeting and serving guests, receiving payments, maintaining cash drawers and stocking counters.

Work Schedule
• The work schedule is currently
Saturday Day shift 10:30 until 4:30.
Sunday 11:00 am until 11:00 pm or until the last customer leaves the restaurant.
Monday 4:00 pm until 11:00 pm or until the last customer leaves the restaurant.
Wednesday 4:00 pm until 11:00 pm or until the last customer leaves the restaurant.
If you are NOT able to work all of the above shifts please do not apply.
Additional shifts may be available to cover other staff requested time off.
• Work schedules posted online via Hot Schedules and usually posted 4-6 week in advance.

Duties and Responsibilities
• Making eye contact and smiling at guests and welcoming guests to Rustic Inn Crabhouse.
• Answering questions about menu items and food preparation.
• Suggestive selling of food, logo gear and gift cards.
• Ringing guest orders into the cash register or POS system.
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering phone and taking phone orders.
• Interacts with guests in a friendly and efficient manner.
• Comes to work with a clean uniform.
• Responsible for counting cash drawer at beginning and end of shift.
• Cleans station, as assigned, at the start and end of each shift.
• Maintains a safe, clean, and organized workstation.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Maintains sanitation standards.
• Completes additional assignments, as assigned, timely and thoroughly in accordance with standards by management.

Qualifications
• High school diploma or equivalent desired but not essential
• Must be able to perform simple math calculations and make change
• Must have the ability to stand and walk for extended periods of time
• Must have the ability to lift, stoop, and bend lift items weighing up to 25 pounds

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, reach with hands and arms; talk or hear; and taste or smell.
The employee frequently is required to walk.

Work Environment
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.
Compensation
• Starting hourly rate is $12.00 per hour plus tips. All tips earned must be reported pursuant to current IRS regulations.
• Work week is from Sunday thru Saturday with paychecks delivered the following Friday.
Benefits include (after qualifying waiting period)
• Employee Discounts when not working.
• Uniform Shirt.
• Health Insurance, Dental Insurance and 401(k).
• Paid sick days, vision and life insurance (after required qualification of minimum hours worked per week)


If the walls of the Rustic Inn could talk, you would hear a different story every day for the rest of your life. From the time of its birth in 1955 to the present, our fame brings world travelers to our door and keeps the locals coming back. Sound like fun? It is, we guarantee a unique experience... and you can take home all the memories you want.

Exceptional work place with over 150 co-workers, many have been here for more than 15 years. Great Hours. Full time, benefits, paid sick time, weekly paychecks and more. Ark Restaurants operates distinctively-designed dining establishments in New York City; Las Vegas; Washington, DC; Boston; Atlantic City; and Florida. Whether you’re at Bryant Park Grill, located behind New York City’s Public Library; the newly-renovated Sequoia, our 1000-seat venue along the banks of Washington, DC’s beautiful Potomac River; ROBERT, situated on the 9th floor of NYC’s Museum of Art & Design with a breathtaking view of Columbus Circle; or Gallagher’s Steakhouse at Resorts Hotel and Casino in Atlantic City, you’re sure to enjoy yourself when dining at an Ark Restaurant.

Cashier

Performs a variety of duties for counter service including greeting and serving guests, receiving payments, maintaining cash drawers and stocking counters.

Work Schedule
• The work schedule is currently
Saturday Day shift 10:30 until 4:30.
Sunday 11:00 am until 11:00 pm or until the last customer leaves the restaurant.
Monday 4:00 pm until 11:00 pm or until the last customer leaves the restaurant.
Wednesday 4:00 pm until 11:00 pm or until the last customer leaves the restaurant.
If you are NOT able to work all of the above shifts please do not apply.
Additional shifts may be available to cover other staff requested time off.
• Work schedules posted online via Hot Schedules and usually posted 4-6 week in advance.

Duties and Responsibilities
• Making eye contact and smiling at guests and welcoming guests to Rustic Inn Crabhouse.
• Answering questions about menu items and food preparation.
• Suggestive selling of food, logo gear and gift cards.
• Ringing guest orders into the cash register or POS system.
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering phone and taking phone orders.
• Interacts with guests in a friendly and efficient manner.
• Comes to work with a clean uniform.
• Responsible for counting cash drawer at beginning and end of shift.
• Cleans station, as assigned, at the start and end of each shift.
• Maintains a safe, clean, and organized workstation.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Maintains sanitation standards.
• Completes additional assignments, as assigned, timely and thoroughly in accordance with standards by management.

Qualifications
• High school diploma or equivalent desired but not essential
• Must be able to perform simple math calculations and make change
• Must have the ability to stand and walk for extended periods of time
• Must have the ability to lift, stoop, and bend lift items weighing up to 25 pounds

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, reach with hands and arms; talk or hear; and taste or smell.
The employee frequently is required to walk.

Work Environment
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.
Compensation
• Starting hourly rate is $12.00 per hour plus tips. All tips earned must be reported pursuant to current IRS regulations.
• Work week is from Sunday thru Saturday with paychecks delivered the following Friday.
Benefits include (after qualifying waiting period)
• Employee Discounts when not working.
• Uniform Shirt.
• Health Insurance, Dental Insurance and 401(k).
• Paid sick days, vision and life insurance (after required qualification of minimum hours worked per week)


If the walls of the Rustic Inn could talk, you would hear a different story every day for the rest of your life. From the time of its birth in 1955 to the present, our fame brings world travelers to our door and keeps the locals coming back. Sound like fun? It is, we guarantee a unique experience... and you can take home all the memories you want.

Exceptional work place with over 150 co-workers, many have been here for more than 15 years. Great Hours. Full time, benefits, paid sick time, weekly paychecks and more. Ark Restaurants operates distinctively-designed dining establishments in New York City; Las Vegas; Washington, DC; Boston; Atlantic City; and Florida. Whether you’re at Bryant Park Grill, located behind New York City’s Public Library; the newly-renovated Sequoia, our 1000-seat venue along the banks of Washington, DC’s beautiful Potomac River; ROBERT, situated on the 9th floor of NYC’s Museum of Art & Design with a breathtaking view of Columbus Circle; or Gallagher’s Steakhouse at Resorts Hotel and Casino in Atlantic City, you’re sure to enjoy yourself when dining at an Ark Restaurant.