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Pastry Chef
Summary
Pastry Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Sat, 01 Jul 2017 16:00:00 GMT |
| Experience | Minimum 5 years of experience |
| Location | Baltimore, MD, USA |
Pastry Chef
Description
James Beard Award-winning Chef Andrew Carmellini and the New York City based
NoHo Hospitality Group team are opening an American restaurant in the exciting new Port Covington development in partnership with Sagamore Spirit, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates:
*Possess 5-7 years of pastry experience, including managerial experience.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a positive attitude and strong work ethic with the mentality of a team player.
*Have the ability to comfortably lead a team in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Have a professional and polished approach to leadership in a busy atmosphere.
*DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
NoHo Hospitality Group team are opening an American restaurant in the exciting new Port Covington development in partnership with Sagamore Spirit, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates:
*Possess 5-7 years of pastry experience, including managerial experience.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a positive attitude and strong work ethic with the mentality of a team player.
*Have the ability to comfortably lead a team in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Have a professional and polished approach to leadership in a busy atmosphere.
*DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
James Beard Award-winning Chef Andrew Carmellini and the New York City based
NoHo Hospitality Group team are opening an American restaurant in the exciting new Port Covington development in partnership with Sagamore Spirit, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates:
*Possess 5-7 years of pastry experience, including managerial experience.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a positive attitude and strong work ethic with the mentality of a team player.
*Have the ability to comfortably lead a team in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Have a professional and polished approach to leadership in a busy atmosphere.
*DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
NoHo Hospitality Group team are opening an American restaurant in the exciting new Port Covington development in partnership with Sagamore Spirit, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates:
*Possess 5-7 years of pastry experience, including managerial experience.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a positive attitude and strong work ethic with the mentality of a team player.
*Have the ability to comfortably lead a team in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Have a professional and polished approach to leadership in a busy atmosphere.
*DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Sat, 01 Jul 2017 16:00:00 GMT |
| Experience | Minimum 5 years of experience |
| Location | Baltimore, MD, USA |
Skills
Fast-Paced Experience
Excellent Communication Skills
Passionate about Baking & Pastry
By applying you confirm you have these skills.
Rye Street Tavern
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Sat, 01 Jul 2017 16:00:00 GMT |
| Experience | Minimum 5 years of experience |
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Baltimore, MD, USA