Accessibility
Butcher
Summary
Butcher
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Thu, 01 Jun 2017 16:00:00 GMT |
| Experience | Minimum 2 years of experience |
| Location | Baltimore, MD, USA |
Butcher
Description
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street Tavern!
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates:
*Have experience butchering meat and fish
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation ensuring that all meat is handled and stored properly
*Are able to lift 25 lbs or more
*Support their fellow cooks
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
***NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
***NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates:
*Have experience butchering meat and fish
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation ensuring that all meat is handled and stored properly
*Are able to lift 25 lbs or more
*Support their fellow cooks
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
***NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
***NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street Tavern!
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates:
*Have experience butchering meat and fish
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation ensuring that all meat is handled and stored properly
*Are able to lift 25 lbs or more
*Support their fellow cooks
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
***NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
***NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates:
*Have experience butchering meat and fish
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation ensuring that all meat is handled and stored properly
*Are able to lift 25 lbs or more
*Support their fellow cooks
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
***NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
***NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Thu, 01 Jun 2017 16:00:00 GMT |
| Experience | Minimum 2 years of experience |
| Location | Baltimore, MD, USA |
Skills
Fine Dining Experience
Able to lift 30+ pounds
Culinary Degree/Training
Owns Knives
By applying you confirm you have these skills.
Rye Street Tavern
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Thu, 01 Jun 2017 16:00:00 GMT |
| Experience | Minimum 2 years of experience |
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Baltimore, MD, USA