Accessibility
Lead Line Cook
Summary
Lead Line Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Baltimore, MD, USA |
Lead Line Cook
Description
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group team recently opened an American restaurant in the exciting new Port Covington development located next door to the Sagamore Spirit Distillery, a 15-time award winning whiskey brand.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare.
Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Leuca, Westlight and Mister Dips.
.........................................
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare.
Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Leuca, Westlight and Mister Dips.
.........................................
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group team recently opened an American restaurant in the exciting new Port Covington development located next door to the Sagamore Spirit Distillery, a 15-time award winning whiskey brand.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare.
Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Leuca, Westlight and Mister Dips.
.........................................
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare.
Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Leuca, Westlight and Mister Dips.
.........................................
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Baltimore, MD, USA |
Skills
Fast-Paced Experience
Owns Knives
By applying you confirm you have these skills.
Rye Street Tavern
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
Share with Friends
Baltimore, MD, USA