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Summary
Busser
Salary Minimum Wage
Schedule Full Time
Location 225 E Cromwell St, Baltimore, MD 21230, USA

Busser


Description
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group team are opening an American restaurant in the exciting new Port Covington development located next door to the Sagamore Spirit Distillery, a 15-time award winning whiskey brand.

During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park and Evening Bar.
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James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group team are opening an American restaurant in the exciting new Port Covington development located next door to the Sagamore Spirit Distillery, a 15-time award winning whiskey brand.

During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park and Evening Bar.
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Details
Salary Minimum Wage
Schedule Full Time
Location 225 E Cromwell St, Baltimore, MD 21230, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

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225 E Cromwell St, Baltimore, MD 21230, USA