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Assistant General Manager
Summary
Assistant General Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 225 E Cromwell St, Baltimore, MD 21230, USA |
Assistant General Manager
Description
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street Tavern!
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates possess:
*3-5 years of progressive experience as a restaurant manager.
*The ability to comfortably lead and inspire a team in a fast-paced, busy atmosphere.
*Positive attitude and strong work ethic with the mentality of a team player.
*Exceptional food and beverage knowledge with a passion for hospitality.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
***NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
***NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates possess:
*3-5 years of progressive experience as a restaurant manager.
*The ability to comfortably lead and inspire a team in a fast-paced, busy atmosphere.
*Positive attitude and strong work ethic with the mentality of a team player.
*Exceptional food and beverage knowledge with a passion for hospitality.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
***NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
***NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street Tavern!
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates possess:
*3-5 years of progressive experience as a restaurant manager.
*The ability to comfortably lead and inspire a team in a fast-paced, busy atmosphere.
*Positive attitude and strong work ethic with the mentality of a team player.
*Exceptional food and beverage knowledge with a passion for hospitality.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
***NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
***NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates possess:
*3-5 years of progressive experience as a restaurant manager.
*The ability to comfortably lead and inspire a team in a fast-paced, busy atmosphere.
*Positive attitude and strong work ethic with the mentality of a team player.
*Exceptional food and beverage knowledge with a passion for hospitality.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
***NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.
***NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 225 E Cromwell St, Baltimore, MD 21230, USA |
Skills
Staff Scheduling
Sales and Catering
Open Table
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.
Rye Street Tavern
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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225 E Cromwell St, Baltimore, MD 21230, USA