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General Manager Designate Trainee

General Manager Designate Trainee


Description
Summary
Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and
customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient
leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include
the management of operations including the execution of all Company policies, procedures, programs and systems. Ensures
compliance with all federal, state and local laws and ethical business practices.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Provide quality
    products to our customers by building a system of quality with team members, which ensures each delivered product meets
    Papa John's standards and accurately reflects the customer's order. Professionally and promptly respond to all customers
    concerns or issues. Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations
    and build brand loyalty. Communicate, train and promote quality standards to team members by utilizing all available
    tools including the Operations Manual and Team Member Handbook.
  • Actively recruit customer focused team members,
    maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer
    expectations, ensure compliance with uniform and appearance standards, establish and communicate performance expectations
    and conduct timely and effective performance reviews. Document performance issues and take appropriate disciplinary
    action, up to and including termination. Effectively coach and develop team members to ensure entire team is quality and
    customer focused; and build an atmosphere of teamwork, energy and fun.
  • Manage sales goals against budget and prior
    year by providing prompt and friendly customer service; building check averages through team member training on products
    and sales execution. Seek additional sales through traditional and non-traditional methods by executing creative local
    restaurant marketing and creating a positive presence in the community.
  • Manage profit goals against budget and prior
    year; ensure food, labor and other controllable costs stay within budget, and correct deviations from the budget by
    accurately utilizing the PROFIT System. Develop and implement appropriate plans to resolve unfavorable trends and enhance
    profits. Execute administrative and cash management duties. Plan and manage adequate inventory levels using the
    restaurant's computerized inventory system to meet sales demands and minimize loss.
  • Manage company's assets by
    ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and
    security standards at all times; oversee preventative maintenance and repairs when necessary.
    Position Qualifications. To perform this job successfully, an individual must be able to perform each essential
    duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
    Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
    Competencies are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect
    how a person accomplishes the duties and responsibilities of his/her job.
  • Critical Thinking: Defines and
    resolves a situation or problem by analyzing issues involved, weighing options, and evaluating alternatives; maintains
    objective attitude; approaches situations and problems systematically; uses observation, experience, reflection, and/or
    reasoning to drive business forward.
  • Customer Focused: Commits to meeting the needs and expectations of the
    organization's internal and external customers; builds and maintains a customer base; delivers a high level of customer
    service; searches continually for ways to increase customer satisfaction (i.e., customer feedback).
  • Developing
    Team Members:
     Directs and motivates others, provides timely and specific feedback, changes coaching style to fit
    individual needs, assesses strengths and development needs of team members and provides opportunities for
    growth.
  • Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task
    to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives
    amidst shifting priorities.
  • Initiative: Takes action proactively; addresses issues or opportunities without
    supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do"
    attitude.
  • Leading Team Members: Provides clear direction and sets priorities to accomplish desired actions
    and results; seeks talented and skilled people to build high performing teams; keeps team members informed, ensures their
    needs are met, and removes barriers; delegates responsibility and empowers team members to do their jobs.
  • Managing
    Execution: 
    Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to
    guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively
    to meet goals.
    Functional Skills
  • Basic accounting including invoice reconciliation, debit and credit review, financial
    statement analysis
  • Cash management skills
  • Summary
    Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and
    customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient
    leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include
    the management of operations including the execution of all Company policies, procedures, programs and systems. Ensures
    compliance with all federal, state and local laws and ethical business practices.
    Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Provide quality
    products to our customers by building a system of quality with team members, which ensures each delivered product meets
    Papa John's standards and accurately reflects the customer's order. Professionally and promptly respond to all customers
    concerns or issues. Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations
    and build brand loyalty. Communicate, train and promote quality standards to team members by utilizing all available
    tools including the Operations Manual and Team Member Handbook.
  • Actively recruit customer focused team members,
    maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer
    expectations, ensure compliance with uniform and appearance standards, establish and communicate performance expectations
    and conduct timely and effective performance reviews. Document performance issues and take appropriate disciplinary
    action, up to and including termination. Effectively coach and develop team members to ensure entire team is quality and
    customer focused; and build an atmosphere of teamwork, energy and fun.
  • Manage sales goals against budget and prior
    year by providing prompt and friendly customer service; building check averages through team member training on products
    and sales execution. Seek additional sales through traditional and non-traditional methods by executing creative local
    restaurant marketing and creating a positive presence in the community.
  • Manage profit goals against budget and prior
    year; ensure food, labor and other controllable costs stay within budget, and correct deviations from the budget by
    accurately utilizing the PROFIT System. Develop and implement appropriate plans to resolve unfavorable trends and enhance
    profits. Execute administrative and cash management duties. Plan and manage adequate inventory levels using the
    restaurant's computerized inventory system to meet sales demands and minimize loss.
  • Manage company's assets by
    ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and
    security standards at all times; oversee preventative maintenance and repairs when necessary.
    Position Qualifications. To perform this job successfully, an individual must be able to perform each essential
    duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
    Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
    Competencies are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect
    how a person accomplishes the duties and responsibilities of his/her job.
  • Critical Thinking: Defines and
    resolves a situation or problem by analyzing issues involved, weighing options, and evaluating alternatives; maintains
    objective attitude; approaches situations and problems systematically; uses observation, experience, reflection, and/or
    reasoning to drive business forward.
  • Customer Focused: Commits to meeting the needs and expectations of the
    organization's internal and external customers; builds and maintains a customer base; delivers a high level of customer
    service; searches continually for ways to increase customer satisfaction (i.e., customer feedback).
  • Developing
    Team Members:
     Directs and motivates others, provides timely and specific feedback, changes coaching style to fit
    individual needs, assesses strengths and development needs of team members and provides opportunities for
    growth.
  • Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task
    to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives
    amidst shifting priorities.
  • Initiative: Takes action proactively; addresses issues or opportunities without
    supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do"
    attitude.
  • Leading Team Members: Provides clear direction and sets priorities to accomplish desired actions
    and results; seeks talented and skilled people to build high performing teams; keeps team members informed, ensures their
    needs are met, and removes barriers; delegates responsibility and empowers team members to do their jobs.
  • Managing
    Execution: 
    Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to
    guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively
    to meet goals.
    Functional Skills
  • Basic accounting including invoice reconciliation, debit and credit review, financial
    statement analysis
  • Cash management skills


  • Skills
    Inventory Management
    Staff Scheduling
    POS Systems
    Money Handling
    Fast-Paced Experience
    Advanced Knowledge of Cash Registers/ Money Handling
    Food Safety
    Food Preparation
    Safe Food Handling
    By applying you confirm you have these skills.

    We use eVerify to confirm U.S. Employment eligibility.

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