Line Cook

Sauvage is a modern all day french/american bistro on the edge of McCarren Park is Brooklyn. Our food menu focuses heavily on heritage and locally sourced vegetables, grains, meats, game and fish. We believe in sourcing our food products from farmers who use natural and humane methods, resulting in the best product possible. Busy season is upon us and we are currently seeking PM line cooks and BRUNCH cooks. NYC restaurant experience is preferred. Looking to hire immediately, top pay for top candidates!

Qualifications:
-1-3 years of kitchen experience.
-Experience with all kitchen work, including but not limited to sanitation, knife work, vegetable prep, protein prep, produce/herb knowledge and general food safety.
-Must own your own knives.
-Ability to communicate with a team and execute a busy service.
-Ability to lift 50 pounds.
-Ability to stand and stay active for long periods of time.
-Maintaining standards of cleanliness and following health code requirements.
-Ability to work weekends and holidays.
-Thirst for knowledge and to continually grow in and with the kitchen crew.
-Timeliness and urgency is mandatory.

Please do not apply if you don't meet the above criteria. We are looking for qualified, serious candidates only. If you do meet these requirements and are looking to join a growing team, then please contact us to set up an interview and kitchen trail.

Sauvage is a modern all day french/american bistro on the edge of McCarren Park is Brooklyn. Our food menu focuses heavily on heritage and locally sourced vegetables, grains, meats, game and fish. We believe in sourcing our food products from farmers who use natural and humane methods, resulting in the best product possible. Busy season is upon us and we are currently seeking PM line cooks and BRUNCH cooks. NYC restaurant experience is preferred. Looking to hire immediately, top pay for top candidates!

Qualifications:
-1-3 years of kitchen experience.
-Experience with all kitchen work, including but not limited to sanitation, knife work, vegetable prep, protein prep, produce/herb knowledge and general food safety.
-Must own your own knives.
-Ability to communicate with a team and execute a busy service.
-Ability to lift 50 pounds.
-Ability to stand and stay active for long periods of time.
-Maintaining standards of cleanliness and following health code requirements.
-Ability to work weekends and holidays.
-Thirst for knowledge and to continually grow in and with the kitchen crew.
-Timeliness and urgency is mandatory.

Please do not apply if you don't meet the above criteria. We are looking for qualified, serious candidates only. If you do meet these requirements and are looking to join a growing team, then please contact us to set up an interview and kitchen trail.