Description
Scarpetta Restaurant, LDV Hospitality's modern, seasonal Italian spot in the Flatiron District, seeks an experienced Line Cooks to join our team! The ideal candidate is positive and professional, and has upscale New York restaurant experience.
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
Do you. . .
• have at least one (1) year experience as a line cook or saute cook of a fine dining restaurant?
• can lift/carry a max of 50lbs and stand for more than 8 hours long?
• have the ability to meet standards consistently?
Summary of Position: Line Cooks are responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
Responsibilities:
• Manage the saute station from start to finish
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per LDV Hospitality's recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies
• Perform all other duties assigned by management
Equal Opportunity Employer and a Drug-Free Workplace.
Scarpetta Restaurant, LDV Hospitality's modern, seasonal Italian spot in the Flatiron District, seeks an experienced Line Cooks to join our team! The ideal candidate is positive and professional, and has upscale New York restaurant experience.
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
Do you. . .
• have at least one (1) year experience as a line cook or saute cook of a fine dining restaurant?
• can lift/carry a max of 50lbs and stand for more than 8 hours long?
• have the ability to meet standards consistently?
Summary of Position: Line Cooks are responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
Responsibilities:
• Manage the saute station from start to finish
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per LDV Hospitality's recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies
• Perform all other duties assigned by management
Equal Opportunity Employer and a Drug-Free Workplace.
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