Isola are hiring a Host!
Our story
The Distefano family, spanning two generations, started San Carlo
over 30 years ago and seen it grow to twenty-five authentic Italian restaurants
across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to
Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing
number overseas – including Kuwait, Bangkok and Qatar and with new sites set to
open in Bahrain, Dubai.
Colleague Benefits:
- You will be
joining, one of the world’s leading family-owned companies - which
means global opportunities
- Delicious,
healthy Meals whilst on duty – all free
- 30% discount
in our restaurants, for you and your friends & family
- Gym discount
scheme
- Squadra – our
very own people platform offering you free discounts and rewards at thousands
of companies worldwide from groceries to holidays.
- Support in
training and continuing Professional development
- Online
development training with our San Carlo App ‘lacademia’
- Wagestream –
giving you flexibility to access, track, build and better manage your pay.
- Access to a
confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and
your family.
- Free
confidential counselling sessions to help with you and your families wellbeing
- Free online
health portal – giving you resources at your fingertips to help you reach your
goals.
- Access to Hapi-life
– a platform to help you live your life healthier covering Mental, Financial,
Social & Physical wellbeing.
- Bring your
friends and take part in our generous ‘Refer a Friend’ programme and earn up to
£1000 per person!
Key
Responsibilities:
- Greeting guests as they enter the restaurant and
welcoming them.
- Managing the restaurant's waiting list and seating
guests promptly and efficiently.
- Maintaining an organized and tidy front of house
area, including the hostess stand, waiting area, and restrooms.
- Answering phone calls and managing reservations.
- Answering guest inquiries about the restaurant's
menu, special promotions, or other services offered.
- Collaborating with servers and kitchen staff to
ensure timely and accurate delivery of food and beverages.
- Keeping track of table turnover and communicating
table availability to servers.
- Handling any customer complaints or issues in a
courteous and professional manner.
- Maintaining accurate records of guest counts and
reservations.
Required Qualifications & Experience:
- Experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised
and capable of handling multiple tasks
- A proactive self-starter who can work independently
with good judgement and minimal direction