Pastry Demi Chef de Partie

Pastry Demi Chef de Partie
Scott’s

We are looking for a talented and experienced Pastry Demi Chef de Partie to join the team of our fantastic Scott’s; Restaurant, part of Caprice Holdings.

Scott’s is our award winning seafood restaurant serving the very finest fish and seafood dishes as well as seasonal game and meat dishes. The restaurant has an elegant oyster and Champagne bar in the centre which creates a sophisticated dining environment matched with engaging service from our attentive and informed restaurant staff ensuring all our customers’ needs are always exceeded

As Pastry Demi Chef de Partie you will support the Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen.

We are ideally looking for a Pastry Demi Chef de Partie who has:
• Experience working in a similar role within a high volume and fast paced restaurant
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude
• A qualification in pastry would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

Pastry Demi Chef de Partie
Scott’s

We are looking for a talented and experienced Pastry Demi Chef de Partie to join the team of our fantastic Scott’s; Restaurant, part of Caprice Holdings.

Scott’s is our award winning seafood restaurant serving the very finest fish and seafood dishes as well as seasonal game and meat dishes. The restaurant has an elegant oyster and Champagne bar in the centre which creates a sophisticated dining environment matched with engaging service from our attentive and informed restaurant staff ensuring all our customers’ needs are always exceeded

As Pastry Demi Chef de Partie you will support the Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen.

We are ideally looking for a Pastry Demi Chef de Partie who has:
• Experience working in a similar role within a high volume and fast paced restaurant
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude
• A qualification in pastry would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!