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Sous Chef

Summary
Sous Chef
Salary £44648 / Year
Schedule Full Time
Location 20 Upper Ground, South Bank, London SE1 9PD, UK

Sous Chef


Description

Sous Chef – Sea Containers Kitchen


We are currently recruiting for an imaginative and experienced Sous Chef to join our team. Candidates should be experienced in a high volume environment and previous experience in a high profile kitchen is essential.


The Sea Containers Kitchen London leads where others follow. Masters of seasonal, fresh ingredients, our passionate and enthusiastic chefs are committed to creating an unforgettable dining experience for their guests. The restaurant serves breakfast, lunch and dinner daily and offers brunch on the weekend, with menus reflecting the best locally sourced produce.


What we offer you in return:


  • An annual salary of £44,648 including tronc ( depending on experience)
  • Guest Experience including an overnight stay with dinner, breakfast and a drink in one of our bars.
  • Discounted Team and Friends & Family rates on rooms in our properties in the UK and overseas (Europe and USA)
  • 50% discount in our Restaurants and Bars
  • Discounted Spa treatments and Cinema tickets
  • Employee assistance programs to offer support with your health and wellbeing
  • Enrolment into schemes and incentives such as Ride-to-Work and season ticket loan
  • Bespoke training programs (2 day special welcome program; English classes; Emotional Intelligence training among many others)
  • Constructive and regular Performance Review system for internal progression
  • 28 days' holiday (increasing based on length of service)

 

So if you're an experienced Sous Chef with a background in hotels/hospitality operations, and want to develop your career, then apply now to join the kitchen team at Sea Containers!

Sous Chef – Sea Containers Kitchen


We are currently recruiting for an imaginative and experienced Sous Chef to join our team. Candidates should be experienced in a high volume environment and previous experience in a high profile kitchen is essential.


The Sea Containers Kitchen London leads where others follow. Masters of seasonal, fresh ingredients, our passionate and enthusiastic chefs are committed to creating an unforgettable dining experience for their guests. The restaurant serves breakfast, lunch and dinner daily and offers brunch on the weekend, with menus reflecting the best locally sourced produce.


What we offer you in return:


  • An annual salary of £44,648 including tronc ( depending on experience)
  • Guest Experience including an overnight stay with dinner, breakfast and a drink in one of our bars.
  • Discounted Team and Friends & Family rates on rooms in our properties in the UK and overseas (Europe and USA)
  • 50% discount in our Restaurants and Bars
  • Discounted Spa treatments and Cinema tickets
  • Employee assistance programs to offer support with your health and wellbeing
  • Enrolment into schemes and incentives such as Ride-to-Work and season ticket loan
  • Bespoke training programs (2 day special welcome program; English classes; Emotional Intelligence training among many others)
  • Constructive and regular Performance Review system for internal progression
  • 28 days' holiday (increasing based on length of service)

 

So if you're an experienced Sous Chef with a background in hotels/hospitality operations, and want to develop your career, then apply now to join the kitchen team at Sea Containers!


Details
Salary £44648 / Year
Schedule Full Time
Location 20 Upper Ground, South Bank, London SE1 9PD, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

20 Upper Ground, South Bank, London SE1 9PD, UK