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Chef de Partie
Summary
Chef de Partie
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | Lord Byrons Walk, Seaham SR7 7AG, UK |
Chef de Partie
Description
Role: Chef de Partie
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: £24,000 per annum (depending on experience & to be discussed at interview)
Hours: 40+ hours (Over x4 days), including weekends & bank holidays.
Relationships: General Manager, Food & Beverage team, Kitchen team
Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage we offer a home away from home experience for all to adore. Seaham Hall boasts twenty-one individually styled suites set in thirty-seven acres of beautifully landscaped gardens and is home to the five-luxury bubble Serenity Spa. The Serenity Spa offers the very best in immersive facilities and wellness treatments designed to balance and restore the senses. With two onside dining locations, guests can choose from The Dining Room with dishes inspired by the rugged North Sea and Durham countryside or The Ozone restaurant nestled in the vibrant Serenity Spa drawing on Pan-Asian influences.
People are our passion and our mission is to create the ultimate in Northern hospitality through our sense of rebellious spirit. Human connection, personal experience, brand evolution and location pitch us at the top level of emotive hospitality.
We are seeking to appoint a Chef de Partie to join our vibrant team in providing quality food for our guests dining in the 'The Dining Room' restaurant. Are you an experienced Demi-Chef de Partie who is ready to progress or an experienced Chef de Partie looking for a new challenge ?
The ideal candidate
- Previous Chef and Kitchen experience is essential - minimum of x2 years
- A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
- Hold the appropriate Food Hygiene Certificate from within the last three years
- Provide own knives
- Excellent communication skills
- Attention to detail to ensure the 5-star standard of service is delivered
- Experienced at managing your own section in a busy kitchen
- Be a team player as well as an individual worker
- To be well presented and represent a high standard of competence at all times
- Must have transport
- Ability to effectively interact with management and team members in a professional manner
Benefits
- Great support from Executive Chef
- Training & development provided
- Progression opportunities
- Exciting opportunity to be a part of the growing business and the chance to work at a Hotel that has undergone significant investment to its facilities, properties and award-winning Serenity Spa
- Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020 and a finalist in The Cateys 2020 for Independent Hotel of The Year
- Competitive salary
- 23 days holiday including bank holidays
- Free parking
- Monthly Service Charge/Tips
- Team member long service rewards starting from year 1
- Chef whites and shoes provided
If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!
Role: Chef de Partie
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: £24,000 per annum (depending on experience & to be discussed at interview)
Hours: 40+ hours (Over x4 days), including weekends & bank holidays.
Relationships: General Manager, Food & Beverage team, Kitchen team
Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage we offer a home away from home experience for all to adore. Seaham Hall boasts twenty-one individually styled suites set in thirty-seven acres of beautifully landscaped gardens and is home to the five-luxury bubble Serenity Spa. The Serenity Spa offers the very best in immersive facilities and wellness treatments designed to balance and restore the senses. With two onside dining locations, guests can choose from The Dining Room with dishes inspired by the rugged North Sea and Durham countryside or The Ozone restaurant nestled in the vibrant Serenity Spa drawing on Pan-Asian influences.
People are our passion and our mission is to create the ultimate in Northern hospitality through our sense of rebellious spirit. Human connection, personal experience, brand evolution and location pitch us at the top level of emotive hospitality.
We are seeking to appoint a Chef de Partie to join our vibrant team in providing quality food for our guests dining in the 'The Dining Room' restaurant. Are you an experienced Demi-Chef de Partie who is ready to progress or an experienced Chef de Partie looking for a new challenge ?
The ideal candidate
- Previous Chef and Kitchen experience is essential - minimum of x2 years
- A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
- Hold the appropriate Food Hygiene Certificate from within the last three years
- Provide own knives
- Excellent communication skills
- Attention to detail to ensure the 5-star standard of service is delivered
- Experienced at managing your own section in a busy kitchen
- Be a team player as well as an individual worker
- To be well presented and represent a high standard of competence at all times
- Must have transport
- Ability to effectively interact with management and team members in a professional manner
Benefits
- Great support from Executive Chef
- Training & development provided
- Progression opportunities
- Exciting opportunity to be a part of the growing business and the chance to work at a Hotel that has undergone significant investment to its facilities, properties and award-winning Serenity Spa
- Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020 and a finalist in The Cateys 2020 for Independent Hotel of The Year
- Competitive salary
- 23 days holiday including bank holidays
- Free parking
- Monthly Service Charge/Tips
- Team member long service rewards starting from year 1
- Chef whites and shoes provided
If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | Lord Byrons Walk, Seaham SR7 7AG, UK |
Skills
Fine Dining Experience
Owns Knives
Food Safety
Food Preparation
Safe Food Handling
By applying you confirm you have these skills.
Seaham Hall
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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Lord Byrons Walk, Seaham SR7 7AG, UK