We are a fast casual eatery located in Manhattan with a global presence, we believe in wholesome Mediterranean food seasoned with love!
We are currently seeking counter staff/cook with open availability.
Reports to manager, required to work with all employees in all work areas.
Staff is expected to rotate and work in each of the different work areas as directed.
Excellent customer service; greeting customers, taking orders, and use POS system.
Complete prep assignments as outlined on “prep instruction lists” as directed by management.
Follow recipes for all food products; no deviations.
Rotate all food products using the “first-in first out” system; adhere to the Company’s food safety policy and Board of Health regulations.
Ensure all work areas are clean and sanitary; includes cleaning all equipment, prep tables and mopping floors.
Store unused food storage containers in a sanitary and organized manner.
Food service experience a plus but not required.
Semsom Eatery is an equal opportunity employer.