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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 441 E Erie St, Chicago, IL 60611, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Sous Chef
Description
SOUS CHEF
Reports To:
Resident Ambassador / Chef De Cuisine
About ServedIN (SI):
Food. Life. Soul. ServedIN is revolutionizing meal service in residential high rises with better food for better lives, enriching the soul of vertical communities. In our high-tech, fresh-finishing Custom Kitchen Units (CKU's), chefs are steps away from residences, gyms, rooftop decks - or anywhere else that residents have a craving. ServedIN replaces the mess and mayhem of home cooking and cleanup with locally rooted, globally inspired menus ordered through a personalized app and delivered with unparalleled service. Live your best life by helping others live theirs. Join the community.
Your mission: To achieve the highest level of resident and employee satisfaction across the assigned area by delivering the SI vision of an unparalleled dining experience for residents throughout their vertical communities
Key responsibilities:
Implements and oversees strategies aligned with the overall mission, vision and values of SI.
• Possess an enthusiastic, outgoing personality with a passion for hospitality
• Check food items prior to serving, ensuring proper presentation and temperature in accordance with SI Standards
• Assist in implementing culinary training programs to uphold quality and consistency of all menu items prepared and served
• Display in-depth knowledge of SI app functionality
• Display i-depth knowledge of SI Revel POS system
• Demonstrate general knowledge kitchen/dining operations
• Demonstrate general knowledge of wine, beer and spirits
What you'll need:
• 2-4 years prior experience as a Sous Chef or supervising capacity in a quality volume operation
• Full knowledge of culinary methods, procedures and quality standards
• AOS degree from a culinary school, apprenticeship, or equivalent work experience
• Food Handlers Certificate
• Professional appearance and behavior at all times
• Ability to be detailed oriented with ability to multitask
• Ability to stand and walk at fast pace for the duration of a shift
• Ability to stay positive and calm under pressure
• Comfort level with technology driven solutions and automation
• Strong communication and listening skills
• Ability to work a flexible schedule to accommodate business needs
• Fluency in English
Reports To:
Resident Ambassador / Chef De Cuisine
About ServedIN (SI):
Food. Life. Soul. ServedIN is revolutionizing meal service in residential high rises with better food for better lives, enriching the soul of vertical communities. In our high-tech, fresh-finishing Custom Kitchen Units (CKU's), chefs are steps away from residences, gyms, rooftop decks - or anywhere else that residents have a craving. ServedIN replaces the mess and mayhem of home cooking and cleanup with locally rooted, globally inspired menus ordered through a personalized app and delivered with unparalleled service. Live your best life by helping others live theirs. Join the community.
Your mission: To achieve the highest level of resident and employee satisfaction across the assigned area by delivering the SI vision of an unparalleled dining experience for residents throughout their vertical communities
Key responsibilities:
Implements and oversees strategies aligned with the overall mission, vision and values of SI.
• Possess an enthusiastic, outgoing personality with a passion for hospitality
• Check food items prior to serving, ensuring proper presentation and temperature in accordance with SI Standards
• Assist in implementing culinary training programs to uphold quality and consistency of all menu items prepared and served
• Display in-depth knowledge of SI app functionality
• Display i-depth knowledge of SI Revel POS system
• Demonstrate general knowledge kitchen/dining operations
• Demonstrate general knowledge of wine, beer and spirits
What you'll need:
• 2-4 years prior experience as a Sous Chef or supervising capacity in a quality volume operation
• Full knowledge of culinary methods, procedures and quality standards
• AOS degree from a culinary school, apprenticeship, or equivalent work experience
• Food Handlers Certificate
• Professional appearance and behavior at all times
• Ability to be detailed oriented with ability to multitask
• Ability to stand and walk at fast pace for the duration of a shift
• Ability to stay positive and calm under pressure
• Comfort level with technology driven solutions and automation
• Strong communication and listening skills
• Ability to work a flexible schedule to accommodate business needs
• Fluency in English
SOUS CHEF
Reports To:
Resident Ambassador / Chef De Cuisine
About ServedIN (SI):
Food. Life. Soul. ServedIN is revolutionizing meal service in residential high rises with better food for better lives, enriching the soul of vertical communities. In our high-tech, fresh-finishing Custom Kitchen Units (CKU's), chefs are steps away from residences, gyms, rooftop decks - or anywhere else that residents have a craving. ServedIN replaces the mess and mayhem of home cooking and cleanup with locally rooted, globally inspired menus ordered through a personalized app and delivered with unparalleled service. Live your best life by helping others live theirs. Join the community.
Your mission: To achieve the highest level of resident and employee satisfaction across the assigned area by delivering the SI vision of an unparalleled dining experience for residents throughout their vertical communities
Key responsibilities:
Implements and oversees strategies aligned with the overall mission, vision and values of SI.
• Possess an enthusiastic, outgoing personality with a passion for hospitality
• Check food items prior to serving, ensuring proper presentation and temperature in accordance with SI Standards
• Assist in implementing culinary training programs to uphold quality and consistency of all menu items prepared and served
• Display in-depth knowledge of SI app functionality
• Display i-depth knowledge of SI Revel POS system
• Demonstrate general knowledge kitchen/dining operations
• Demonstrate general knowledge of wine, beer and spirits
What you'll need:
• 2-4 years prior experience as a Sous Chef or supervising capacity in a quality volume operation
• Full knowledge of culinary methods, procedures and quality standards
• AOS degree from a culinary school, apprenticeship, or equivalent work experience
• Food Handlers Certificate
• Professional appearance and behavior at all times
• Ability to be detailed oriented with ability to multitask
• Ability to stand and walk at fast pace for the duration of a shift
• Ability to stay positive and calm under pressure
• Comfort level with technology driven solutions and automation
• Strong communication and listening skills
• Ability to work a flexible schedule to accommodate business needs
• Fluency in English
Reports To:
Resident Ambassador / Chef De Cuisine
About ServedIN (SI):
Food. Life. Soul. ServedIN is revolutionizing meal service in residential high rises with better food for better lives, enriching the soul of vertical communities. In our high-tech, fresh-finishing Custom Kitchen Units (CKU's), chefs are steps away from residences, gyms, rooftop decks - or anywhere else that residents have a craving. ServedIN replaces the mess and mayhem of home cooking and cleanup with locally rooted, globally inspired menus ordered through a personalized app and delivered with unparalleled service. Live your best life by helping others live theirs. Join the community.
Your mission: To achieve the highest level of resident and employee satisfaction across the assigned area by delivering the SI vision of an unparalleled dining experience for residents throughout their vertical communities
Key responsibilities:
Implements and oversees strategies aligned with the overall mission, vision and values of SI.
• Possess an enthusiastic, outgoing personality with a passion for hospitality
• Check food items prior to serving, ensuring proper presentation and temperature in accordance with SI Standards
• Assist in implementing culinary training programs to uphold quality and consistency of all menu items prepared and served
• Display in-depth knowledge of SI app functionality
• Display i-depth knowledge of SI Revel POS system
• Demonstrate general knowledge kitchen/dining operations
• Demonstrate general knowledge of wine, beer and spirits
What you'll need:
• 2-4 years prior experience as a Sous Chef or supervising capacity in a quality volume operation
• Full knowledge of culinary methods, procedures and quality standards
• AOS degree from a culinary school, apprenticeship, or equivalent work experience
• Food Handlers Certificate
• Professional appearance and behavior at all times
• Ability to be detailed oriented with ability to multitask
• Ability to stand and walk at fast pace for the duration of a shift
• Ability to stay positive and calm under pressure
• Comfort level with technology driven solutions and automation
• Strong communication and listening skills
• Ability to work a flexible schedule to accommodate business needs
• Fluency in English
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 441 E Erie St, Chicago, IL 60611, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Skills
Inventory Management
Staff Scheduling
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
POS Systems
Fluent in English
Culinary Degree/Training
By applying you confirm you have these skills.
ServedIN
American
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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441 E Erie St, Chicago, IL 60611, USA