Sommelier

Sexy Fish

Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

Job Overview:

         This position is primarily responsible for selling, serving and actively promoting wine sales within the Restaurant.

Essential Job Functions 

• Maintain complete knowledge of and comply with all restaurant policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Follow all Sexy Fish wine service standards and sequences of service are being followed and adhered to by the staff while on duty.
• Keeps inventory and lets Senior Sommelier know which wines need to be ordered to replenish stock.
• Stores wines on racks or shelves in wine cellar.
• Maintains wine list and recommends bottle or individual glass prices.
• Discusses wines with patrons and assists patrons to make wine selection.
• Opens wine bottle, tastes wine or offers taste to patron prior to serving, and serves wines to patrons.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and driving while under the influence.
• Helps to inform restaurant and beverage staff of what items are temporarily out of stock.
• Review reserved tables and names of such; follow up on special arrangements for pre-assigned tables
• Review daily specials.
• Keeps all beverage storage areas clean and organized.

Sexy Fish

Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

Job Overview:

         This position is primarily responsible for selling, serving and actively promoting wine sales within the Restaurant.

Essential Job Functions 

• Maintain complete knowledge of and comply with all restaurant policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Follow all Sexy Fish wine service standards and sequences of service are being followed and adhered to by the staff while on duty.
• Keeps inventory and lets Senior Sommelier know which wines need to be ordered to replenish stock.
• Stores wines on racks or shelves in wine cellar.
• Maintains wine list and recommends bottle or individual glass prices.
• Discusses wines with patrons and assists patrons to make wine selection.
• Opens wine bottle, tastes wine or offers taste to patron prior to serving, and serves wines to patrons.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and driving while under the influence.
• Helps to inform restaurant and beverage staff of what items are temporarily out of stock.
• Review reserved tables and names of such; follow up on special arrangements for pre-assigned tables
• Review daily specials.
• Keeps all beverage storage areas clean and organized.