Chef de Partie

Chef de Partie
Sexy Fish

We are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at Sexy Fish, part of Caprice Holdings.

Sexy Fish has a capacity for 190 covers on the ground floor, an extensive bar area and a stunning private dining space on the lower ground floor. The restaurant is vibrant, glamorous with high energy focusing on the finest quality ingredients to create an Asian inspired fish and seafood menu, complimented with a creative and extensive wine list and cocktail list.

As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for Chef de Partie who:
• Is currently a Chef de Partie or a very experienced Demi Chef de Partie
• Have experience of working in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Has a willingness to develop their knowledge

We offer our employees:
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Induction training where shadow in applicable section
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance
• Access to pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you!

Chef de Partie
Sexy Fish

We are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at Sexy Fish, part of Caprice Holdings.

Sexy Fish has a capacity for 190 covers on the ground floor, an extensive bar area and a stunning private dining space on the lower ground floor. The restaurant is vibrant, glamorous with high energy focusing on the finest quality ingredients to create an Asian inspired fish and seafood menu, complimented with a creative and extensive wine list and cocktail list.

As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for Chef de Partie who:
• Is currently a Chef de Partie or a very experienced Demi Chef de Partie
• Have experience of working in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Has a willingness to develop their knowledge

We offer our employees:
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Induction training where shadow in applicable section
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance
• Access to pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you!