Pastry Demi Chef de Partie

We are looking for a talented and experienced Pastry Demi Chef de Partie to join the team of our fantastic restaurant; Sexy Fish, part of Caprice Holdings.

Sexy Fish has a capacity for 190 covers on the ground floor, an extensive bar area and a stunning private dining space on the lower ground floor. The restaurant is vibrant, glamorous with high energy focusing on the finest quality ingredients to create an Asian inspired fish and seafood menu, complimented with a creative and extensive wine list and cocktail list.

As Pastry Demi Chef de Partie you will support the Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen.

We are ideally looking for a Pastry Demi Chef de Partie who has:
• Experience working in a similar role within a high volume and fast paced restaurant
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude
• A qualification in pastry would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme
If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

We are looking for a talented and experienced Pastry Demi Chef de Partie to join the team of our fantastic restaurant; Sexy Fish, part of Caprice Holdings.

Sexy Fish has a capacity for 190 covers on the ground floor, an extensive bar area and a stunning private dining space on the lower ground floor. The restaurant is vibrant, glamorous with high energy focusing on the finest quality ingredients to create an Asian inspired fish and seafood menu, complimented with a creative and extensive wine list and cocktail list.

As Pastry Demi Chef de Partie you will support the Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen.

We are ideally looking for a Pastry Demi Chef de Partie who has:
• Experience working in a similar role within a high volume and fast paced restaurant
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude
• A qualification in pastry would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme
If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!